Grilled Cheese & Chicken Wraps

Happy Tuesday guys! Today’s recipe is Grilled Cheese & Chicken Wraps – made with leftover chicken, lots of cheese and a handful of spinach!

Grilled Cheese & Chicken Wraps

I served these delicious wraps with some grilled corn and lots of hot sauce (for the grown-ups πŸ™‚ ) for dinner and they were very popular. Not only the wraps are super simple to make but they are very tasty. I used my griddle pan to grill them, pressing down with a plate. It literally took me a few minutes to do that. The chicken, as I mentioned was leftover from the weekend so it had to be used. Also, there’s some spinach for colour and Emmental cheese, oh and just a tiny bit of my homemade mayonnaise. Honestly, I could eat these Grilled Cheese & Chicken Wraps every other day.

Grilled Cheese & Chicken Wraps

Here’s how to make the Grilled Cheese & Chicken Wraps

Grilled Cheese & Chicken Wraps

Grilled Cheese & Chicken Wraps

Ingredients

  • 400g chicken, shredded (I used leftovers)
  • 200g Emmental cheese, grated
  • a handful of fresh spinach
  • 3 wholegrain tortilla wraps
  • 3tbsp light mayo, if wished

Instructions

  1. Head a griddle pan.
  2. Prepare the wraps - divide the chicken, cheese, spinach and mayo equally between the three of them. Wrap them up and grill in the pan, using a plate (or anything else that works) to press down the wrap.
  3. Cook for about 5 minutes on each side.
  4. Serve with some grilled corn and hot sauce.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/02/13/grilled-cheese-chicken-wraps/

Grilled Cheese & Chicken Wraps

Is it just me or this Winter feels like it’s been going forever? I am so ready for the Spring to come and hopefully a bit more sunshine and warmer days too. And some Spring-inspired recipes, of course. I’ve got so many on my mind but so little time to test, shoot and post. πŸ™ I’ll do my best though because this is what I really enjoy doing. πŸ™‚ I envy (in a good way) all those busy vlogger/blogger mums that manage to share regular content and keep things in order at home at the same time. Seriously, you rock! I need your secret! πŸ™‚ Is that even possible? πŸ™‚

Grilled Cheese & Chicken Wraps

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. xx

MM: Creamy Pea Soup

Happy Meatless Monday guys! Today’s recipe is Creamy Pea Soup – ready in just a few minutes, this soup is rich, creamy and absolutely delicious!

Creamy Pea Soup

And guess what? My kids actually liked it, well not loved it but they ate their small bowls which made me very pleased. After all, this was green and white soup –Β  a ‘no no’ food colours for my eldest. πŸ™‚

I myself absolutely loved it, especially with some of the homemade croutons I’d made (lots of them actually). They were so fresh, crunchy, with lots of olive oil and spices, just perfect with the soup. To make them simply use some stale bread, chop it up, drizzle generously with olive oil, add some oregano, garlic, basil, thyme and bake in the oven till golden.

Creamy Pea Soup

It’s been ages since I’ve posted a MM recipe but life’s quite busy right now and I obviously need to improve my organisational skills. πŸ™‚ I’m happy if I manage to post one single recipe weekly at the moment. However, I’m positive I’ll be back to posting 2-3 weekly recipes soon, hopefully. πŸ™‚

Creamy Pea Soup

So what’s actually in the soup? There’s carrots, potatoes, shallots, garlic, double cream and cheese. Nom, nom, nom.. It’s one of the easiest soups ever (the tastiest one too) so there’s no excuse to not make it. All it’s gonna take is just a few minutes.

It’s delicious for lunch, dinner or why not a starter. For the meat lovers, I’d recommend adding some crispy bacon on top. πŸ™‚ But to be honest it tastes amazing with these lovely golden croutons. It doesn’t feel like it needs anything else. It’s just perfect the way it is – simple but super tasty.

Creamy Pea Soup

Here’s how to make this Creamy Pea Soup

Creamy Pea Soup

Creamy Pea Soup

Ingredients

  • 300g frozen peas,
  • 1 shallot, sliced
  • 2 garlic cloves crushed
  • 2 carrots, chopped
  • 3 potatoes, choppes
  • 200g mild cheddar cheese, shredded
  • double cream for serving
  • croutons for serving
  • olive oil
  • salt and peppers

Instructions

  1. Heat a pot with the olive oil and gently sweat the shallots and garlic for about 5 minutes.
  2. Add the potatoes and carrots and cover with water. Leave for about 20 minutes, stirring occasionally and adding more water if necessary. Season with salt and pepper.
  3. Finally add the peas and leave for another 5 minutes.
  4. Remove from the hob, add the cheese, stir well and blend the mixture till a smooth consistency.
  5. Serve with a drizzle of double cream and some freshly baked croutons.
  6. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/01/29/creamy-pea-soup/

Creamy Pea Soup

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. xx

Bulgur Wheat Stuffed Peppers

Happy Tuesday Guys! Today’s recipe is Bulgur Wheat Stuffed Peppers – simple and delicious family favourite, ready in just a few minutes!

Bulgur Wheat Stuffed Peppers

I love stuffed peppers and I stuff them with lots of different stuff. πŸ™‚ The smell of roasted peppers is amazing and so appetizing, at least to me. πŸ™‚ Actually, one of my most popular recipe is the Breakfast Stuffed Peppers with eggs, cheese & bacon. You can find the link below. However I haven’t tried this particular recipe before – bulgur wheat in sweet tomato sauce and a bit of pork and beef mince meat and lots of spices. Seriously delicious and the kids approved it too. And it’s so simple to make, especially good on a busy weekday.

Bulgur wheat is another family favourite of ours but it seems I haven’t made anything with it recently. I think the last time was about a month ago. You can find quite a few bulgur wheat recipes on my site which are healthy, tasty and very simple to make.

Bulgur Wheat Stuffed Peppers

Here’s a list of our family favourite Stuffed Pepper Recipes. I think that’s all I’ve posted on my site actually.

Stuffed Peppers with Minced Pork, Vegetables & Rice

MM: Stuffed Peppers with Couscous

Quinoa & Beef Stuffed Peppers

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

Bacon, Cheese & Eggs Stuffed Peppers

These might seem quite similar but they’re actually different in flavour so I recommend trying them all. There are meat free options, some breakfast options and some more filling options for the meat lovers. πŸ™‚ But they’re delicious no matter when you choose to have them – for breakfast, lunch or dinner or even in between. πŸ™‚

Bulgur Wheat Stuffed Peppers

And here’s how to make the Bulgur Wheat Stuffed Peppers

Bulgur Wheat Stuffed Peppers

Bulgur Wheat Stuffed Peppers

Ingredients

  • 2 large peppers (I used red and yellow), deseeded and cut in halved
  • 150g bulgur wheat, cooked
  • 200ml passata
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 carrot, chopped
  • 300g beef and pork mince
  • 1tsp cumin
  • 1tbsp thyme
  • 1tbsp paprika
  • 1tbsp sugar
  • salt and pepper
  • chopped fresh parsley for serving, if wished

Instructions

  1. Preheat the oven to 200Β°C.
  2. Heat a pan and gently sautee the onion and garlic for about 5 minutes. Add the carrots, meat and tomato sauce.
  3. Season with the spices and sugar and keep stirring the mixture. Leave for about 10 minutes and stir in the bulgur wheat. Keep it for another 5 minutes and remove from the hob.
  4. Cook in the oven for about 20 minutes.
  5. Sprinkle some fresh parsley when serving.
  6. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/01/23/bulgur-wheat-stuffed-peppers/

 

Bulgur Wheat Stuffed Peppers

I hope you guys enjoy this recipe as much as we did. Stay tuned for more tasty recipes that are quick and easy to make. xx

Oven-baked Salmon Fishcakes

Happy Tuesday guys! Today’s recipe is Oven-baked Salmon Fishcakes – quick, easy, healthy and tasty recipe your family would love ( I’m pretty sure of it πŸ™‚ ).

Oven-baked Salmon Fishcakes

I hope your week is going great so far. We are quite busy here and there seems to be no time for any rest. The kids got school, nursery and lots of after school activities so there’s alway somewhere to go and something to do. However, mum and dad got their ‘tv shows nights’ so there’s a balance. As soon as the kids go to sleep we put on a tv show, get some snacks and just relax. πŸ™‚ It probably doesn’t sound very exciting but to us, being busy parents, is very exciting. πŸ™‚

Oven-baked Salmon Fishcakes

OK, let’s go back to the recipe now..Enough parents’ talk. πŸ™‚

These Salmon Fishcakes are not only oven-baked but they’re super simple to make and of course, taste amazing. Kids approved them too. Serve them with some chunky chips and veggies and you’ve got yourself a perfect dinner. Add some mayo or hot sauce and you’ve got an even better on. πŸ™‚ Just joking, add whatever you fancy, really. πŸ™‚

Oven-baked Salmon Fishcakes

I used some boiled potatoes, shallots, dill and mustard seeds. That’s all you need, apart from the salmon, oh and some breadcrumbs and an egg to stick everything nicely together. You can make ahead the fish and potatoes (say, the previous day) and thus you’ll save even more time. All you have to do is simply mix all the ingredients together and bake the fish cakes. This is what I did and it took me 5 minutes to shape the fish cakes and another 20 to cook them. Sweet!

Oven-baked Salmon Fishcakes

Here’s how to make the Oven-baked Salmon Fishcakes

Oven-baked Salmon Fishcakes

Oven-baked Salmon Fishcakes

Ingredients

  • 3-4 potatoes, boiled and mashed
  • 300g salmon, baked and shredded
  • 150g Parmesan cheese, grated
  • 1 egg
  • 1tbsp mustard seeds
  • a bunch of fresh dill, chopped
  • salt and pepper to taste
  • golden breadcrumbs

Instructions

  1. Preheat the oven to 200Β°C.
  2. In a bowl mix all the ingredients together, apart from the breadcrumbs.
  3. Make small fishcakes and cover them with the breadcrumbs thoroughly.
  4. Bake in a greased baking tray for about 20 minutes or until ready.
  5. Serve with some lemon wedges.
  6. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/01/16/oven-baked-salmon-fishcakes/

Oven-baked Salmon Fishcakes

I hope you guys love this recipe as much as we did. Stay tuned for more simple and tasty recipes coming very soon. xx

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Happy Wednesday guys! Today’s recipe is Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies – super moist and chocolatey these amazing cookies have become our family’s favorite sweet treat!

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

I started making these chunky cookies a few weeks before Christmas and I believe I’ve made them at least 6-7 times already. I know, that’s a lot of cookies but they’re seriously delicious, I warn you! πŸ™‚ And not to mention how simple they are, easy as pie, really! πŸ™‚

I’ve never been a big cookie fan to be honest but I admit these have become my favorite treats recently. They’re super moist (lots of butter!), chocolatey and just perfect.

The first few batches I made were chocolate chip only – these were the kids’s favorite. Recently, I’ve been adding nuts, seeds and dried fruit, apart from the chocolate, and this updated version has become my favorite. I just can’t get enough of them!

I’ve used some raw cashew nuts, pumpkin seeds, goji berries & cranberries. And for the chocolate chips I used the kids’s leftover chocolate Santas. They had way too many of these so this is a great way to reuse them and not waste. Whou would waste chocolate anyway? πŸ™‚

Chunky Nuts Seeds & Fruit Chocolate Chip Cookies

Here’s how to make these Chunky Cookies

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Ingredients

  • 225g flour
  • 150g dark brown sugar
  • 150g butter, melted
  • 2tsp vanilla extract
  • 1 egg
  • 1/2tsp bicarbonate of soda
  • 1/4tsp salt
  • 150g chocolate chips
  • dried fruit, nits and seeds, if wished

Instructions

  1. Preheat the oven to 190Β°C.
  2. In a bowl, combine the flour, salt, bicarbonate of soda and sugar.
  3. Add the egg, melted butter and vanilla and mix well.
  4. Add the chocolate chips and some seeds, nuts and dried fruit, if wished.
  5. Make small balls and arrange them on a baking tray ensuring there's enough space between.
  6. Bake in the oven for about 8 minutes. Let them cool down completely.
  7. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/01/10/chunky-nuts-seeds-fruit-chocolate-chip-cookies/

Chunky Nuts, Seeds & Chocolate Chip Cookies

These Chunky Chocolate Chip Cookies taste even better with coffee/milk/tea. I can probably get half a dozen down with some milk or coffee or even tea. But hey, they’ve got some raw nuts, seeds and dried fruit so that makes them half-healthy? πŸ™‚ Just joking! There’s nothing wrong in indulging yourself a bot (or a lot). These are definitely worth every calorie. πŸ™‚

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I hope you all have a lovely week! Hopefully we get some sunshine too. πŸ™‚ xx

Crunchy Crab Salad

Happy happy New Year guys! Today’s recipe is Crunchy Crab Salad – light, fresh and so so tasty!

Crunchy Crab Salad

I hope we all have a wonderful year!

I have finally come back to reality (not that I’ve been anywhere, I simply took some time off) and I’m back at blogging. As you may suggest, I’ve got quite a few tasty recipes to share with you and plenty of new ideas to test. Can’t wait! My mind kind of feel refreshedΒ  so I guess I needed that. And to be honest I was very busy during the festive period and couldn’t find time for all the thing I’ve planned so I kind of decided to go with the flow in order to have stress free Christmas and New Year. πŸ™‚

Crunchy Crab Salad

I made the Crunchy Crab salad for New Year’s Eve and I fell in love with it. Crab usually has quite distinctive flavour and the one i used had also a very strong smell. I was certain I wasn’t gonna like it but I was wrong. Combined with carrots, cucumber, chives, red onion and cream cheese it tasted divine. The smell was definitely gone. Don’t get me wrong, you could still tell you were having seafood but the flavour was much more subtle.

Crunchy Crab Salad

Here’s how to make the Crunchy Crab Salad

Crunchy Crab Salad

Crunchy Crab Salad

Ingredients

  • 150g tinned white crab
  • 1big carrot, chopped
  • 1 cucumber, chopped
  • 1/2 red onion, chopped
  • 200g cream cheese
  • 1/2 lemon, juice only
  • fresh chives, chopped
  • 1tsp pepper

Instructions

  1. In a bowl, mix all the ingredients together.
  2. Serve as a salad, as small bites - crackers or blini.
  3. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2018/01/04/crunchy-crab-salad/

Crunchy Crab Salad

I served mine (half of the salad actually) on seeded oat biscuits which I’ve been obsessed with. I only found them recently and every time I go shopping I get at least two packs. πŸ™‚ The other half I served on blinis which I had made the previous day. It was actually the first time I made blini and I simply loved them, they were super easy to make too. It’s really up to you how you’re gonna serve the Crunchy Crab Salad. There are so many tasty options so pick the one you fancy.

Crunchy Crab Salad

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon. xx

Hearty Taco Soup

Happy Monday guys! Today’s recipe is Hearty Taco Soup – so simple to make, delicious and heart-warming – just perfect for this kind of weather we’ve got at the moment.

Hearty Taco Soup

It was actually snowing here yesterday and you can’t imagine how excited we all were. It’s been a good few years since the last time it snowed properly so that was quite a festive day we had.Β πŸ˜€Β Well, the snow managed to stay for a few hours only but still better than nothing. And today we’re back to normal – it’s been raining all day, the lights in the house are on since morning (sometimes I wonder whether it’s afternoon or evening). If only it could snow at Christmas and New Year’s Eve!Β πŸ™‚Β Let’s get back to the recipe now..

Hearty Taco Soup

I used beef and pork mince, corn, cheese, sour cream, tomato sauce and some spices. I’d definitely have used some beans too but I didn’t have any at the house. So if you could use any, I’d say go for some pinto beans. The taco soup was cooked in my favorite cast iron casserole. Did I guys tell you about it? I’m pretty sure I did, but honestly, I simply love it.Β πŸ˜†Β I served it with tortilla chips, sour cream, shredded cheese and some hot jalapeno peppers. I actually had lots of tortilla chips with it as I dipped them in the soup. It was soo yummy! Make sure to serve it hot and if you opt in for the spicy stuff you’ll definitely warm up if not sweating.Β πŸ™ˆ

Hearty Taco Soup

Here’s how to make the Hearty Taco Soup

Hearty Taco Soup

Hearty Taco Soup

Ingredients

  • 400g beef & pork mince
  • 400ml passata
  • 200g tinned corn
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1tsp cumin
  • 1tbsp paprika
  • 1tbsp taco seasoning
  • salt and pepper to taste
  • Monterey Jack cheese, shredded, for serving
  • 2-3 sliced jalapenos, for serving
  • tortilla chips for serving
  • sour cream for serving
  • 1tbsp olive oil

Instructions

  1. Heat a casserole with the olive oil and sweat the onions and garlic for five minutes. Add the beef & pork mince, season it with the spices and mix well. Add a cup of water and the passata. Stir in the corn too.
  2. Leave on the hob for about half an hour.
  3. Remove and serve with some tortilla chips, chopped jalapenos, sour cream and shredded cheese.
  4. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/12/11/hearty-taco-soup/

Hearty Taco Soup

I hope you guys love this delicious soup recipe as much as we did. Stay tuned for more yummy recipes coming very soon. Meanwhile, stay dry and warm and treat yourself with some tasty homemade food.Β πŸ˜‹

Hearty Taco Soup

Oreo Hot Chocolate

Happy Wednesday all! Today’s recipe is Oreo Hot Chocolate – made with 85% dark chocolate this is not a regular hot chocolate – it’s a pure delight.

Oreo Hot Chocolate

It’s topped up with whipped cream and a few Oreo biscuits, oh and a chocolate bar on a side, you know, just in case.Β πŸ™ˆΒ I’m not gonna talk about health benefits and calories (duh, obviously) here but this will definitely warm you up.Β πŸ˜€Β And it’s a real treat. I honestly, couldn’t finish the whole glass, even though I’m a true chocolate lover, that’s how intense it was. I should’ve probably made them smaller or may be divided the chocolate between three glasses. Anyway, this was by far the best hot chocolate I’ve ever tried.

Oreo Hot Chocolate

All you have to do is to simply melt some good quality dark chocolate with milk, simple as that. Make sure to use chocolate with at least 75% cocoa solids, less than that it’s not really dark, as far as I know. I’m sure it’ll taste amazing with milk chocolate too though.Β πŸ˜‹

Oreo Hot Chocolate

Here’s how to make the Oreo Hot Chocolate

Oreo Hot Chocolate

Oreo Hot Chocolate

Ingredients

  • 100g good quality dark chocolate (75% cocoa solids at least)
  • 400ml milk
  • whipping cream
  • a couple of chocolate bars ( such as Twix)
  • 4-5 Oreo biscuits

Instructions

  1. Heat a pot with the milk and gently melt the chocolate, stirring all the time.
  2. Pour in a few cups, add some whipping cream and crushed Oreo biscuits and finish off with a chocolate bar on a side.
  3. Enjoy it hot!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/11/29/oreo-hot-chocolate/

This recipe was inspired by my recent trip to Belgium. I don’t think I’ve actually mention about that here, oops. πŸ˜†Β So, yes, in a few words, we spent (my whole family) a few days in Brussels enjoying the city and some great food. I also had an amazing hot chocolate there but to be honest this one is even better, probably because it’s even more intense and chocolatey. There’s no secret to make a good hot chocolate really – simply use good quality chocolate! Or I might use a secret ingredient, who knows?Β πŸ˜„

Oreo Hot Chocolate

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. Meanwhile, stay warm and have some hot chocolate. 😘

Oreo Hot Chocolate

Delicious One Pot Lasagna

Happy Sunday guys! Recipe of the day is Delicious One Pot Lasagna – scrumptious one pot deliciousness loaded with cheese and tasty tomato sauce.

Delicious One Pot Lasagna

I’ve recently got a new cast iron casserole and I’ve been making lots of one pot dishes and casserole. I’m kind of addicted to it but it’s so much better than my previous ones in every single way – better quality and better looking. And the colour as you can see feels so Christmassy (at least to meΒ πŸ˜†Β ) i honestly can’t leave it. And the food prepared in this cast iron casserole is simply gorgeous. Not only it’s super easy to make a meal – literally throwing ingredients and then leave it to the oven, but it tastes amazing, I think it’s got something to do with the way the heat is spreading. Anyway, this is not a paid advertising as it may lookΒ πŸ˜‚Β I just wanted to let you know how happy I feel about my new cast iron casserole. So let’s move to the recipe now..

Delicious One Pot Lasagna

This is the ultimate comfort food for me, just perfect for this weather, layers of cheese, tasty tomato sauce and mince meat. Simply add some fresh garlic bread when serving and enjoy! I used Mozzarella, ParmesanΒ  and Mascarpone but you can use anything you fancy really as long as it’s sweet and mild. I was actually thinking to dip my tortilla cheese in it but didn’t have any so that’s something I’d definitely try next time I’m making this deliciousness. I’m sure it’ll be super tasty. What do you reckon?Β πŸ™‚

Here’s how to make the Delicious One Pot Lasagna

Delicious One Pot Lasagna

Delicious One Pot Lasagna

Ingredients

  • 1kg mince meat(beef & pork)
  • 800ml passta
  • 3 garlic cloves, crushed
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • lasagna sheets
  • 200g Mozzarella, grated
  • 500g Mascarpone
  • 200g Parmesan, grated
  • 1tbsp cumin
  • 1tbsp oregano
  • 1tbsp paprika
  • salt and pepper
  • olive oil

Instructions

  1. Preheat the oven to 190Β°C.
  2. Sweat the onion and garlic for a few minutes. Add the celery, mince meat and seasoning. Stir well, pour in the passata and leave for about15 minutes.
  3. Remove from the hob. Start arranging the lasagna, start with the mince meat mixture, add some lasagna sheets, then a layer of the Mozzarella, Parmesan and Mascarpone cheese. Repeat.
  4. Place in the oven and cook for about an hour. Serve with some garlic bread.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/11/27/delicious-one-pot-lasagna/

Delicious One Pot Lasagna

I hope you guys like this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. Meanwhile, stay warm and treat yourself with some delicious food. xx

Delicious One Pot Lasagna

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Happy Tuesday guys! Today’s recipe is Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds – another Christmas inspired recipe that is so tasty I simply can’t get enough of it.Β πŸ™ˆ

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Not only these flapjack bites are generously soaked in butter but they’ve got a thick layer of milk chocolate. At least the oats, dry fruit and seeds are on the healthy side so I think it balances things out.Β πŸ˜†

I used cranberries, goji berries, pumpkin seeds and sunflower seeds. The result was crunchy, sweet and buttery flapjack bites – perfect as a snack, dessert or whenever you crave something sweet and crunchy.

They are suitable for freezing which I did so I still have some of these beauties left. I munch on them almost everyday. But seriously, what’s not to love about them.

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Oh, I forgot to mention.. I also added some raw cashew nuts in the mixture and desiccated coconut. You can really add any seeds, nuts or dry fruit you fancy. And did I mention there’s no cooking involved? Yay! What you have to do is to simply mix all the ingredients together, empty in a tray and freeze for a couple of hours. That’s all, simple as that.

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

It seems to me the more Christmas is approaching the more sweet and indulgent stuff I’m making. I usually don’t make that much but now th kids want to make Christmas cookies, festive hot chocolate, Christmas cupcakes and whatnot. So it’s kinda inevitable at the moment. But we don’t complain, we really enjoy trying what we’ve made, especially the kids. And that’s what Christmas is all about, isn’t it

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Here’s how to make the Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

Ingredients

  • 250g oats
  • 100g milk chocolate, melted
  • 200g butter, melted
  • 3tbsp desiccated coconut
  • 100g raw cashew nuts
  • 2tbsp sunflower seeds
  • 2tbsp pumpkin seeds
  • 50g dry goji berries
  • 50g dry cranberries

Instructions

  1. In a bowl mix all the ingredients, apart from the chocolate, together.
  2. Pour in a tray and freeze for a couple of hours.
  3. Take out of the freezer and add a thick layer of the milk chocolate on top. Freeze for an hour.
  4. Cut in small bites, if wished.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/11/21/milk-chocolate-flapjack-with-goji-berry-cranberries-seeds/

Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds

I hope you guys like this recipe and try it at home. Stay tuned for more tasty recipes coming very soon. xx