Happy Sunday guys!
As spring blooms with its vibrant colours and fresh flavors, it’s the perfect time to introduce a recipe that celebrates the season’s bounty. Today, we’re embracing the verdant hues and wholesome goodness of spinach with a delightful dish—Spring Spinach Meatballs. These tender and flavourful meatballs are infused with the earthy essence of spinach, making them a nutritious and delicious addition to any meal. Join me as we embark on a culinary journey that embodies the essence of spring.
Ingredients:
- 200g cottage cheese
- 400g fresh spinach, finely chopped
- 100g breadcrumbs
- 100g grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- salt and pepper to taste
- flour for cooking
For the Sauce:
- 10-15 sun-dried tomatoes
- 200g tinned tomatoes
- buch of fresh parsley, chopped
- 3tbsp olive oil
- Salt and pepper to taste
Instructions:
Preparing the Meatballs:
- Mix Ingredients:
- In a large mixing bowl, combine the chopped spinach, breadcrumbs, cottage cheese, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper.
- Mix Until Combined:
- Gently mix the ingredients together until well combined.
- Form Meatballs:
- Using your hands, shape the mixture into meatballs of your desired size. Aim for uniformity to ensure even cooking.
- Fry:
- Fry the meatballs in a heated pan with oil, 3-4 minutes on each side, or until they are cooked through and browned on the outside.
Preparing the Sauce:
- Simply blend all the ingredients together to a smooth and creamy consistency.
Assembling the Dish: Serve the Spring Spinach Meatballs over the creamy sundried tomato sauce.
Enjoy!
With its vibrant colour and wholesome ingredients, Spring Spinach Meatballs are a delightful addition to your springtime table. Packed with nutrients and bursting with flavour, these meatballs are sure to become a favorite in your recipe repertoire.
Whether served as a comforting weeknight meal or as part of a festive spring gathering, these meatballs embody the essence of the season. So, embrace the fresh flavors of spring and treat yourself to a taste of culinary delight with Spring Spinach Meatballs. Your taste buds—and your body—will thank you!
