Happy Meatless Monday guys!
The recipe of the day is one that I’ve been meaning to make for a long time now and finally that day has come – Spicy Polenta Chips with Feta Cheese.
Really good stuff and really filling too! If you, like me, love corn and polenta, you’d love this simple but delicious recipe!
Here’s what you need.
- 200g/7oz polenta
- 2tbsp butter
- 1 garlic clove, crushed
- 150g/5oz feta cheese
- hot sauce
- fresh coriander, chopped
- salt and pepper
- To prepare the polenta – just follow the instructions on the back of the back(usually you have to bring a pot with water to the boil and to add slowly the polenta)
- Heat a pan with the butter and gently sweat the garlic. Add to the polenta and stir well. Season the polenta, pour in a baking tray and leave on a side to settle.
- Cut into thin pieces, add some hot sauce(your choice), crumble the feta cheese on top and sprinkle the fresh coriander.
Tip: Why not try adding some grated Parmesan cheese into the polenta for even more cheesy goodness!