Broad Bean Burrata Salad

Happy Monday guys! Recipe of the day is Broad Bean Burrata Salad with Su-dried Tomato Hummus & Basil Dressing – simply divine!

Happy May guys! Let the Burrata recipes begin.:-) It seems that once the calendar hits May, my Burrata recipe inspirations start to come. And I’ve got so many of them. I simply love this creamy balls of deliciousness.

The recipe uses a few basic ingredients – tinned broad beans, basil and sun-dried tomato hummus. The hummus itself is quite easy to make, all you have to do is to blitz some tahini, sun-dried tomatoes, chickpeas, garlic, olive oil and season it with salt. You can find the recipe link below.

This is a very rich and filling salad so you won’t need any other food to go with it. Perfect for lunch or dinner. 👌

What you need:

Burrata cheese
broad beens
sun-dried tomato hummus
basil
olive oil
salt

Here’s how to make this gorgeous Broad Bean Burrata Salad

Ingredients:

2 Burrata cheese
150g broad beans, tinned
sun-dried tomatoes hummus, you can find the recipe here https://mummysfastandeasy.com/2017/04/17/mm-sun-dried-tomato-hummus-homemade-pita-chips/
30g fresh basil
1tbsp lemon juice
2tbsp olive oil
salt to taste

Preparation:

Blitz the basil with olive oil, salt and lemon juice.
In a serving plate, spread the sun-dried tomato hummus and arrange the broad beans on top.
Place the Burrata cheese and drizzle with the basil dressing.

Enjoy!

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy & tasty recipes coming soon.

Next, I’ve got a beautiful Zucchini Lasagna that I made yesterday and it’s now gone. 🙂 It’s very simple but so sooo indulgent, made with fresh lasagna sheets (such a difference!), lots of cheese, bechamel sauce and served with fresh homemade pesto. What a treat that was!