Happy Thursday guys!
Today, we’re diving into the world of irresistible indulgence with a Sticky Banana Ginger Loaf Cake. This moist and flavorful cake combines the natural sweetness of ripe bananas with the warm, spicy kick of ginger, creating a symphony of flavours that will have you coming back for seconds. Let’s embark on this delicious journey and bake up a treat that’s perfect for the festive season.
Ingredients:
For the Loaf Cake:
- 3 ripe bananas, sliced lengthwise
- 110g brown sugar
- 120g unsalted butter, melted
- 2 large eggs
- 100g black treacle
- 1 teaspoon vanilla extract
- 250g all-purpose flour
- 1/2 teaspoon baking soda
- 7g dry yeast
- 100ml milk
- 1tbsp caster sugar
- 80g stem ginger, choppped plus 2tbsp of the syrup
- 1/2 teaspoon salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
For the Sticky Glaze:
- 80g unsalted butter
- 80grbrown sugar, packed
- 1tbsp black treacle
Instructions:
- Preheat and Prepare:
- Preheat your oven to 150°C. Grease and flour a loaf pan, ensuring easy removal of the cake. Mix the yeast with milk & cater sugar and let it rest for 10 minutes. Melt the ingredients for the glaze together until smooth. Arrange the sliced bananas at the bottom of the pan and pour over the hot glaze.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the brown sugar, melted butter, black treacle, eggs, yest mixture, stem ginger with the syrup and vanilla extract. Mix until well combined and smooth.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- If desired, fold in the chopped walnuts or pecans to add a delightful crunch to the loaf.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the loaf to cool in the pan for 10 minutes before turning it upside dow so the caramelized bananas are at the top. Transfer it to a wire rack to cool completely.
- Slice and Serve:
- Slice the Sticky Banana Ginger Loaf Cake into thick, tempting slices.
- Serve the slices on a platter, and watch them disappear as friends and family indulge in this delightful treat.
This Sticky Banana Ginger Loaf Cake is a testament to the magic that happens when ripe bananas and warm ginger come together. The moist, tender crumb of the banana bread is elevated by the aromatic spices and the sticky, sweet glaze. The addition of nuts, if you choose to include them, adds a delightful crunch that complements the overall texture.
This loaf cake is perfect for breakfast, brunch, or as a delectable dessert. The warm spices and sweet glaze make it a comforting treat that pairs wonderfully with a cup of coffee or tea. So, gather your ingredients, preheat that oven, and get ready to savour the irresistible indulgence of Sticky Banana Ginger Loaf Cake. Your taste buds are in for a treat! Enjoy the simple joy of homemade goodness with every delightful bite.
