Happy Wednesday guys! Recipe of the day is Roasted Brussels Sprouts Salad with Blue Cheese Dressing – absolutely delicious and bursting with flavour!
It’s this time of the year again and the Christmas countdown has officially started in our house. This means lots of roasted vegetables, turkey, hot chocolate and yummy desserts (not in that particular order 🙂 ) and many more recipes. Understandably, not all of them can be tested and shared on here but I’ll pick the tastiest ones for you. 🙂
This amazing salad is just perfect as a side for Thanksgiving or can be enjoyed as a meal on its own. It’s meat free and packed with goodies – bulgur wheat, pomegranate seeds, walnuts, all dressed in creamy blue cheese dressing.
What you need:
- Brussels sprouts
- bulgur wheat
- pomegranate seeds
- walnuts
- blue cheese dressing
- lemon juice
Here’s how to make this beautiful Roasted Brussels Sprouts Salad with Blue Cheese Dressing
Ingredients:
- 800g brussels sprouts, trimmed and outer leaves removed
- 1 pomegranate, seeds only
- 120g bulgur wheat, cooked
- 100g walnut crumbs
- 3-4tbsp blue cheese dressing
- 1tbsp rapeseed oil
- 1tbsp lemon juice
Preparation:
- Preheat the oven to 200°C.
- In a baking tray, arrange the sprouts, drizzle with the oil and season with a tiny bit of salt. Place in the oven for about 20 minutes, turning them over halfway. Remove when ready and let them cool.
- To arrange the salad – in a salad bowl, add the bulgur, pomegranate seeds and brussels sprouts, drizzle the lemon juice and mix gently.
- To finish it off, add a few tbsp of the blue cheese dressing (you can use shop bought, but if you’re interested how to make your own, let me know, I’ll share the recipe here) and the walnut crumbs.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
Meanwhile, have a tasty Wednesday! xx
