Happy Wednesday guys! Recipe of the day is Beetroot Avocado Sourdough Toast – served with silky beetroot hummus, this Avocado toast is like no other. 
We enjoyed these yummy toast for Saturday’ brunch and I could not get enough of them. I mean, look at the colours! The main hero here is the beetroot hummus which is my absolute favourite (everything beetroot, too ). It adds a bit of a sweetness and earthy flavour to this amazing sourdough toast. You can find the recipe for my Beetroot hummus here https://mummysfastandeasy.com/2019/09/26/roasted-beetroot-hummus/. You could used cooked beetroot but I recommend to roast it in the oven as the flavour is much more intense. Make a bigger batch and enjoy with salads, wraps, sandwiches or on its own. Especially tasty on this Avocado Sourdough Toast.
What you need:
- sourdough bread
- eggs
- beetroot hummus (see the recipe link above)
- ripe avocado
- seasoning
Here’s how to make this delicious Beetroot Avocado Sourdough Toast
Ingredients:
- 1 ripe avocado, stone removed and sliced
- 2 slices of sourdough bread, toasted
- 4tbsp beetroot hummus
- 2 eggs, cooked as wished
- salt and pepper to taste
- a touch of chilli flakes, if wished
Preparation:
- Spread the beet hummus onto the toasted sourdough slice(you could spread some butter first, if wished) and arrange the avocado pieces on top.
- Place your egg and season generously with salt, pepper and chilli flakes, if wished.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes coming soon. Next, I’m sharing a beautiful Blackberry & Kale Salad with Chicken and Creamy Tahini dressing. Trust me, you don’t want to miss this.
And to follow, lots of seasonal recipes, featuring beets, pears, aubergines and many more.
Meanwhile, have a tasty Wednesday and enjoy the last days of Summer. xx
