Happy Wednesday guys! Recipe of the day is Peanut Butter 7 Chocolate Pumpkin Muffins – moist and fluffy pumpkin treats, topped with a divine combination of peanut butter and chocolate.
What you need:
- pumpkin
- self-raising flour
- brown sugar
- bicarbonate of soda
- vanilla extract
- cinnamon
- eggs
- chocolate
- peanut butter
- sunflower oil
You can never have too many pumpkin recipes, right! Pumpkin is so versatile, it is delicious in both sweet and savoury recipes, in healthy ones and a bit naughty too. The options are endless and I love exploring them and testing new yummy pumpkin recipes and of course, remaking some of my favourite from previous years. 🙂
Here’s how to make this lovely Peanut Butter & Chocolate Pumpkin Muffins
Ingredients:
- 200g self-raising flour
- 3 eggs
- 200g pumpkin, cooked and mashed
- 150g brown sugar
- 150ml sunflower oil
- 1tsp bicarbonate of soda
- 1tsp vanilla extract
- 1tsp cinnamon
- 3tbsp smooth peanut butter
- 3tbsp chocolate spread
Preparation:
- Preheat the oven to 180°C.
- In a bowl, whisk the sugar, eggs and sunflower oil and add the mashed pumpkin. Mix well and add the rest of the ingredients, flour, bicarbonate of soda, cinnamon and vanilla.
- Pour the mixture into a greased muffin tray and bake in the oven for about 20 minutes. Leave to cool.
- Mix the peanut butter and chocolate spread together and simply spread a bit (or more if you fancy) on top of the muffins.
- Perfect with coffee and tea. 🤤 👌
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes coming soon.
Want to know how to make Mini Blueberry Muffins? Check out this recipe https://www.bellacupcakecouture.com/how-long-to-bake-mini-blueberry-muffins/.
I have just baked delicious savoury scones with lots of cheese and chives and can’t wait to share them with you. They turned out just Amazing and are perfect for tea time or as a snack. Yumm!
Keep safe. xx
