Happy Tuesday guys! Today’s recipe is Strawberry Cream Cake – moist and rich layers, topped with cream, strawberries and chocolate ganache! 🤤
As we’re saying goodbye to Summer(I think British Summer’s long gone without saying any goodbyes, I’ve got the heating on at the moment), and we’re only in the beginning of the week, I thought this pretty cake can bring us a bit of sweetness and joy. 😀 Also, I’d really like to enjoy the last strawberries available in the shops as we’re slowly switching into Autumn/Fall produce . Of course, this is really exciting as I start to see lots of root vegetables and seasonal fruit. Just wait for the new seasonal recipes to come. Or if you’re not feeling like waiting, check out the ones that are already on the blog. 🤣
What you need for this gorgeous cake
- flour
- eggs
- buttermilk
- coffee
- cocoa
- eggs
- sugar
- sunflower oil
- double cream
- cream cheese
- strawberries
- chocolate
- salt
- baking powder
I’m not gonna lie, this cake requires a bit more effort and time but it is totally worth it. I’m quite a beginner as far as baking is concerned but I’ve been really enjoying it recently. I’m actually on a mission to improve my baking skills (should I say acquire baking skills 🤣) and post more cakes and desserts in general. It seems, this new plan is going well as in August from the six recipes I’ve shared, three of them are desserts. 😆
Here’s how to make this delicious Strawberry Cream Cake
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I have updated my Swedish Meatball recipe so stay tuned for that. It’s definitely the ultimate comfort dish and I think this recipe is just delicious. Can’t wait to share it with you, but meanwhile have a lovely week and I’ll talk to you soon. xx
