Happy Sunday guys! Today’s recipe is Goat’s Cheese & Pesto Pizza – a delicious and very satisfying vegetarian pizza. 🤤
Ok, not recipe related but just wanted to update you about my last visit to the Farmer’s market yesterday. As you know I was after some Aronia berries, which I got, made a delicious cheesecake and shot some pics this morning. 🤣 Hopefully, the post will be up here in the next couple of days. The cheesecake is amazing – both very pretty and tasty.
I also got some ripe figs which my daughter is obsessed with at the moment so she finished them off. There was so much fresh local produce, I felt in paradise. The smell was delicious! 👌Unfortunately, as we’re about to visit family, I couldn’t get everything I wanted. But I’ll be back to the market soon and I have already started making a list in my head. 🤭😂
Let’s go back to this delicious pizza. As it gets hotter by the day here, the food I prepare is getting quite light too. 🙂 I make lots of salads and fresh fruit and vegetables dishes. This is what I made for lunch a few days ago. We’ve got a beautiful homemade goat’s cheese in the fridge and some sweet tomatoes so my idea was to work around that. Then I spotted a bunch of fresh basil and the pizza was already in my head. IT’s really simple to make. Apart from the goat’s cheese, I used some Mozzarella, which has turned pink. I guess something to do with the tomatoes. 🤣 But, hey, I think it looks pretty.
Here’s how to make this delicious Goat’s Cheese & Pesto Pizza
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming next week. Enjoy your Sunday and have a great start of the new week tomorrow! xx
