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| Mummy’s Fast & Easy |
Hola!
After a weekend of BBQs and other indulgences,just guessing, it’s time to take it easy (foodwise) and have a light veggie meal.:)
Recipe of the day is quick and easy eggplant & tomato starter/dip/side dish.
The combination of eggplant, garlic, dill and mayo is so appetising!
You can have it as a dip or even as a main. Just add some crackers, veggies stick or even your favourite bread.
What else can I add – it’s really simple but delicious.:)
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| Mummy’s Fast & Easy |
Ingredients:
- 2 eggplants, grilled and peeled
- 2 tomatoes, thinly sliced
- 200g/7oz feta cheese, crumbled
- 200g light mayo/7oz
- 2 garlic cloves, crushed
- 1tbsp lemon juice
- a bunch of fresh dill, chopped
- salt
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| Mummy’s Fast & Easy |
Preparation:
- In a bowl, place the peeled eggplant and cheese and mash.
- Add the crushed garlic, mayo and lemon juice. Mix well.
- Finally season with salt and stir in the fresh dill.
- Arrange the tomatoes on a serving dish and add the eggplant dip in the middle.
- Serve with extra dill/.
Enjoy!
Tip: Make sure to drain the eggplants before mashing them, otherwise might be quite watery.
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| Mummy’s Fast & Easy |
