Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

Happy Wednesday guys! Recipe of the day is Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt – healthy & tasty meal to have anytime of the day.

Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

I’ve adde a sunny side up egg for extra protein 🙂 but you can make it poached, scramble or whatever way you fancy your eggs.

Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

What you need:

  • self-raising flour
  • baking powder
  • eggs
  • milk
  • butter
  • spinach
  • eggs
  • quinoa
  • yogurt
  • mushrooms
  • harissa
  • olive oil
Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

Here’s how to make these delicious Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

Ingredients:

For the Spinach Pancakes:

  • 100g self-raising flour
  • 100ml milk
  • 1 egg
  • 1tsp baking powder
  • 10g butter
  • 80g spinach
Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

For the Harissa Mushrooms:

  • 100g chestnut mushrooms
  • 2tsp harissa powder
  • 1 garlic clove
  • 1tsp olive oil
  • salt and pepper
Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

For the toppings:

  • 80g black quinoa, cooked
  • 3-4 sunny side up eggs
  • 3-4tbsp yogurt
  • salt and pepper to taste
Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

Preparation:

  • To make the pancakes, in a bowl, cover the spinach with boiling hot water and leave for 2-3 minutes. Drain and blend to a smooth consistency.
  • Combine the pancake ingredients together, heat a pan with a bit of olive oil and cook for about 2-3 minutes on each side. Repeat with the rest and leave on a side to cool.
  • To make the harissa mushrooms, heat a pan with a bit of olive oil, sweat the garlic for a couple of minutes and then add the mushrooms. Season them with the harissa powder and mix well. Cook for about 7-8 minutes, stirring occasionally. Season with salt and pepper.
  • To build the pancakes, spread a tbsp of the yogurt and then add a couple of tbsp of quinoa. Arrange a few of the harissa mushrooms on top and finish it off with the sunny side up egg. Season with salt and pepper.

Enjoy!

Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes coming soon.

Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt

Meanwhile, have a tasty Wednesday and keep safe. xx

Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt