Pumpkin, Avocado & Feta Cheese Salad

Mummy’s Fast & Easy

Apparently, there are different kinds of bulgur or just different spellings.
To be honest, I’m quite confused. I’ve seen bulgar, bulgur and last time I bought boulgur.
I really don’t know what’s the right way to spell it or how many types are out there.
What I know is that it’s really tasty and I enjoy cooking with it.:)

So, enough confusion – the recipe of the day is this hearty bulgur salad (or should I say side dish) with pumpkin, avocado and feta cheese.
I love this time of the year – so many veggies and fruit to choose from, but especially now, pumpkins are everywhere.
And my pumpkin recipe wish list is sooo long.:)

Here’s what you need.

Mummy’s Fast & Easy

  • 300g/10oz cooked pumpkin, cut into cubes
  • 2 ripe avocados, sliced
  • 200g/7oz feta cheese, cut into cubes
  • 200g/7oz coarse bulgur
For the dressing:
  • 2tbsp pure honey
  • 2tbsp olive oil
  • 1tbsp lemon juice
  • 1tsp salt
  • dry thyme for sprinkling
Mummy’s Fast & Easy

  1. To prepare the bulgur – follow the instructions on the back of the pack. When ready, leave to cool down.
  2. In a bowl, combine the bulgur with the salad ingredients. Mix gently.
  3. In a separate bowl, combine the dressing ingredients, mix them well.
  4. Pour over the salad and mix again.
  5. Sprinkle some thyme and serve.

Tip: Try adding some pumpkin seeds on top.

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