Happy Monday guys! Today’s recipe is Beetroot & Whipped Feta Muffins – one of my tastiest savoury muffin recipes, for sure! What you need: flour baking powder beetroot garlic powder eggs yogurt feta cheese mayo Ok, I have to admit these are now my favourite savoury muffins and probably one of my favourite recipes with …
Happy Wednesday guys! Recipe of the day is Beer Battered Cauliflower – crispy cauliflower bites in beer batter. 🙂 I’m in love with these bites – they’re so easy to make and it takes just a few minutes to cook them. Served with a favourite dip, they’re gone in a couple of minutes. Make sure …
Happy Wednesday guys! Recipe of the day is Beetroot Avocado Sourdough Toast – served with silky beetroot hummus, this Avocado toast is like no other. 🙂 We enjoyed these yummy toast for Saturday’ brunch and I could not get enough of them. I mean, look at the colours! The main hero here is the beetroot …
Happy Tuesday guys! Recipe of the day is Baked Beetroot Goat Cheese Croquettes – delicious beet and goat cheese balls, coated in crunchy walnuts and baked to perfection. 🙂 The beetroot croquettes are delicious in salads, wraps and on their own. You can store them in the fridge for 2-3 days and enjoy them cold …
Happy Thursday guys! Recipe of the day is Sticky Tofu & Cauliflower Bowl – delicious vegan option that is super quick & simple to make. This lovely bowl is perfect for a lunch or dinner. To make it more filling and nutritious, try adding some soba noodles or basmati rice. What you need: organic tofu …
Happy Wednesday guys! Recipe of the day is Burrata Salad with Beets, Cavolo Nero & Edamame Beans – rich & fulfilling salad with a ball of creamy deliciousness on top. 🙂 To make it a meal – add a few slices of garlic bread. Nom nom nom.. As you might know, I’m ‘slightly’ obsessed with …
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Happy Wednesday guys! Recipe of the day Is Harrisa Roasted Cauliflower – a gorgeos roasted cauliflower with lots of flavour! 🙂 Last week, we had this wonderful Harrisa Roasted Cauliflower and it was honestly so good that could sub our Sunday roast no problem. 🙂 We enjoyed it with a creamy black garlic aioli I …
Happy Wednesday guys! Recipe of the day is Roasted Celeriac Hummus – quick, easy and delicious dip, ready in no time. It is perfect in salads, wraps and sandwiches so why not make a bigger batch and store in an airtight container in the fridge for up to three days. I love dipping it with …
Happy Tuesday guys! Today’s recipe is Brussel Sprouts Salad with Black Quinoa & Apple – crunchy, refreshing and so easy to make. 👌 What you need: brussel sprouts pecans black quinoa dried fruit, mixed red apple Dijon mustard honey lemon salt You can easily roast the sprouts in advance and store them in the fridge. …