A few weeks ago, I shared my recipe for Setas de Ostra al Ajillo (Garlic Butter Oyster Mushrooms), and it quickly became one of the most popular recipes on the blog. Since then, I’ve been inspired to create another dish that highlights the beauty of seasonal British oyster mushrooms — this time in a silky, …
I finally gave in. After seeing Dubai Cheesecake pop up everywhere on my social feeds, I decided it was time to try this trending dessert for myself. And let me tell you — it was absolutely worth the hype. Rich, creamy, nutty, chocolatey, and beautifully layered with kataifi pastry and pistachios… this no-bake cheesecake is …
I first fell in love with setas de ostra al ajillo during a visit to L’Angleiru in the mountains of Asturias, Spain – a charming spot around 30 minutes from Gijón, this rustic Asturian gem served grilled wild mushrooms that were simply unforgettable. When I finally got my hands on fresh British oyster mushrooms, I …
If you’ve ever wandered through the sun-drenched towns of Castilla–La Mancha in summer, you might have smelled the irresistible aroma of pisto manchego wafting from kitchens.Often described as “the Spanish ratatouille,” this humble yet flavorful vegetable stew is a celebration of Spain’s summer harvest. Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all …
If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera — a thicker, richer cousin to those better-known Spanish cold soups. Hailing from the sun-drenched town of Antequera in Andalusia, this traditional dish is a summer staple in southern Spain. Creamy, refreshing, and deeply satisfying, it’s one …
If you’re looking for a light, vibrant, and absolutely delicious salad that brings the flavors of Spain to your table, you need to try Ensalada Campera — a rustic Spanish-style potato salad that’s bursting with freshness. This version, made with boiled potatoes, carrots, olives, cherry tomatoes, peppers, and hard-boiled eggs, is simple, colorful, and packed …
Looking for a salad that tastes like summer, looks like a dream, and feels like a treat? Meet your new warm-weather obsession: this Grilled Peach Burrata Salad with Blackberries, Prosciutto & Pistachios is nothing short of lush, fresh, and absolutely gorgeous. Sweet, juicy grilled peaches meet creamy burrata, salty prosciutto, tangy blackberries, and the crunch …
If you’re looking for a vibrant and flavourful dish that’s as visually stunning as it is delicious, this Roasted Delica Pumpkin & Beetroot Salad with Feta Crumbs & Pomegranate Jewels the perfect choice! The natural sweetness of roasted Delica pumpkin pairs beautifully with the earthy, tangy notes of beetroot hummus. Topped with juicy pomegranate seeds, …
Happy Wednesday guys!If you’re a fan of bold, spicy flavours and love experimenting in the kitchen, then these Takis Shrimp Bowls recipe is just what you need! Combining the crunchy, fiery goodness of Takis with succulent shrimp and sweet & fragrant mango salsa, this dish is a flavour explosion that’s sure to become a household …
Happy weekend guys!Today I am excited to share a recipe that’s perfect for a light, refreshing meal – Green Bean Tuna Salad with Boiled Potatoes, Red Onions, and Fresh Dill. This salad is a delightful medley of flavours and textures, combining the crispness of green beans, the heartiness of boiled potatoes, the tanginess of red …