Happy Thursday guys! Recipe of the day is Pumpkin Leek Soup with Crispy Cavolo Nero – heart-warming and delicious bowl of goodness. 🙂 What you need: pumpkin leek garlic cavolo nero pumpkin seeds pine nuts nutmeg olive oil salt and pepper double cream, if wished Cavolo Nero Here’s how to make this simple but delicious …
Happy Tuesday guys! Recipe of the day is Dark Chocolate Cherry Cake – a gorgeous dark chocolate cake with ripe cherries and white chocolate ganache filling. What you need: egg whites egg yolks flour sugar cocoa powder baking powder vanilla extract double cream white chocolate powder sugar fresh cherries fresh mint leaves for decoration Here’s …
Happy Tuesday guys! Recipe of the day is Ham & Cheese Zucchini Roulade – light and creamy, with fresh dill and garlic, perfect for a light lunch or appetizer. The combination of zucchini, cream cheese filling and ham is so tasty. I served it as an appetizer but it is also quite filling so it’s …
Happy Tuesday guys! Recipe of the day is Grilled Eggplant & Red Pepper Lasagna – a pure heaven of grilled veggies, fresh lasagna sheets, creamy bechamel sauce and feta cheese. Who else is super excited about the seasonal produce? I can’t get enough of the eggplants and zucchini/courgettes which are in abundance right now. I …
Happy Wednesday guys! Recipe of the day is Zucchini Oat Fritters – golden crispy on the outside, with lots of dill and garlic, and delicious served with garlic mayo dip. I make Zucchini Fritters quite often but I’ve never used oats before. I loved how they turned – really crunchy on the outside with a …
Happy Thursday guys! Recipe of the day is Rhubarb Ginger Jam – super quick, easy and simple jam, perfect for your french toast and/or pancakes. This is a really simple recipe for delicious rhubarb jam/spread that could be stored in the fridge for up to three days. Serve it on french toast, pancake and with …
Happy sunny Monday guys! The tasty recipe of the day is Rhubarb Strawberry Mini Galettes – one of my top fav desserts this season! What you need: rhubarb strawberries sugar butter flour yogurt salt brown sugar vanilla essence vanilla ice cream to serve I must admit, I’never cooked rhubarb before and I’ve been missing a …