Ever get tired of shop-bought bread? I know I did, until I perfected this no-knead spelt seeded bread. Now, I barely buy bread from the store because this loaf is so quick, simple, and delicious. I make four to five loaves every week for my family, and we love it plain, toasted with butter, spread …
A fresh, vibrant winter salad you’ll crave all season Brussels sprouts are officially in season — and I’m completely obsessed with them right now. They’re crunchy, nourishing, and make the perfect base for this Mediterranean-style Brussels Sprouts Salad. Packed with sweet cherry tomatoes, punchy red onions, salty black olives, and creamy feta crumbs, this salad …
A cozy, nourishing, and high-flavour autumn recipe When pumpkin season arrives, there’s nothing more satisfying than turning the whole vegetable into a show-stopping, wholesome meal. This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours. It’s the kind of dish that feels comforting yet nourishing — perfect …
If you’re looking for a recipe that’s wholesome, satisfying, and packed with protein, these Protein Packed Mediterranean Stuffed Portobello Mushrooms will be your new favourite. Filled with a creamy and nourishing mixture of cottage cheese, eggs, spinach, sun-dried tomatoes, and green onions, they’re bursting with Mediterranean-inspired flavour. The best part? These mushrooms are so versatile. …
If you’re looking for a salad that’s hearty, vibrant, and comforting, this Lentil Salad with Creamy Tahini Dressing is exactly what cozy autumn days call for. It’s the kind of salad that proves — yet again — that salads are never boring. In fact, they’re probably my favourite kind of meal. For me, the more …
Looking for a meal that’s hearty, nutritious, and packed with protein? These Protein Stuffed Sweet Potatoes are exactly that — a delicious and balanced dish that works for breakfast, brunch, or even a light dinner. Sweet potatoes make the perfect base: naturally sweet, filling, and loaded with fiber and vitamins. Add in fluffy scrambled eggs, …
A few weeks ago, I shared my recipe for Setas de Ostra al Ajillo (Garlic Butter Oyster Mushrooms), and it quickly became one of the most popular recipes on the blog. Since then, I’ve been inspired to create another dish that highlights the beauty of seasonal British oyster mushrooms — this time in a silky, …
I first fell in love with setas de ostra al ajillo during a visit to L’Angleiru in the mountains of Asturias, Spain – a charming spot around 30 minutes from Gijón, this rustic Asturian gem served grilled wild mushrooms that were simply unforgettable. When I finally got my hands on fresh British oyster mushrooms, I …
If you’ve ever wandered through the sun-drenched towns of Castilla–La Mancha in summer, you might have smelled the irresistible aroma of pisto manchego wafting from kitchens.Often described as “the Spanish ratatouille,” this humble yet flavorful vegetable stew is a celebration of Spain’s summer harvest. Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all …
If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera — a thicker, richer cousin to those better-known Spanish cold soups. Hailing from the sun-drenched town of Antequera in Andalusia, this traditional dish is a summer staple in southern Spain. Creamy, refreshing, and deeply satisfying, it’s one …