Happy Friday guys! Recipe of the day is Breakfast Potato Chorizo Muffins – quick, easy and so satisfying! This recipe is perfect for using leftovers – you can use leftovers from your mash or baked potatoes. Also, it’s very simple and calls for just a few ingredients. You can easily make it vegetarian, just skip …
Happy Tuesday guys! Recipe of the day is Baked Beetroot Goat Cheese Croquettes – delicious beet and goat cheese balls, coated in crunchy walnuts and baked to perfection. 🙂 The beetroot croquettes are delicious in salads, wraps and on their own. You can store them in the fridge for 2-3 days and enjoy them cold …
Happy Wednesday guys! Recipe of the day is Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt – healthy & tasty meal to have anytime of the day. I’ve adde a sunny side up egg for extra protein 🙂 but you can make it poached, scramble or whatever way you fancy your eggs. What you need: …
Happy Monday guys! Recipe of the day is Leftover Nachos Salad – a quick and supper yummy way to use up all your ‘Mexican night’ leftovers. 🙂 We recently indulged in an all “‘Mexican’ inspired dinner but it seemed I’ve overdone myself by cooking a bit more than we could eat. 🙂 I made quesdaillas, …
Happy Thursday guys! Recipe of the day is Sticky Tofu & Cauliflower Bowl – delicious vegan option that is super quick & simple to make. This lovely bowl is perfect for a lunch or dinner. To make it more filling and nutritious, try adding some soba noodles or basmati rice. What you need: organic tofu …
Happy Wednesday guys! Recipe of the day is Burrata Salad with Beets, Cavolo Nero & Edamame Beans – rich & fulfilling salad with a ball of creamy deliciousness on top. 🙂 To make it a meal – add a few slices of garlic bread. Nom nom nom.. As you might know, I’m ‘slightly’ obsessed with …
Happy Friday guys! Recipe of the day is Crispy Cauliflower Tortilla Bowls – quick, easy and super delicious recipe that also happens to be vegan. What you need: cauliflower chilli powder honey soy sauce Worcestershire sauce garlic powder vinegar avocado onion coriander cabbage carrots tortilla wraps fresh chillies for serving olive oil salt Here’s how …
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Happy Wednesday guys! Recipe of the day Is Harrisa Roasted Cauliflower – a gorgeos roasted cauliflower with lots of flavour! 🙂 Last week, we had this wonderful Harrisa Roasted Cauliflower and it was honestly so good that could sub our Sunday roast no problem. 🙂 We enjoyed it with a creamy black garlic aioli I …
Happy Wednesday guys! Recipe of the day is Roasted Celeriac Hummus – quick, easy and delicious dip, ready in no time. It is perfect in salads, wraps and sandwiches so why not make a bigger batch and store in an airtight container in the fridge for up to three days. I love dipping it with …