Happy Thursday guys! Today’s recipe is Za’atar Roasted Cauliflower on a bed of creamy beetroot hummus, yogurt and chillies. 🙂 What you need: 1 small cauliflower Za’atar chilli peppers beetroot hummus yogurt rapeseed oil salt and pepper What is Za’atar Za’atar is a popular spice blend from the Middle East. It usually includes toasted sesame …
appetisers
Pumpkin Leek Soup with Crispy Cavolo Nero
Happy Thursday guys! Recipe of the day is Pumpkin Leek Soup with Crispy Cavolo Nero – heart-warming and delicious bowl of goodness. 🙂 What you need: pumpkin leek garlic cavolo nero pumpkin seeds pine nuts nutmeg olive oil salt and pepper double cream, if wished Cavolo Nero Here’s how to make this simple but delicious …
Quail Egg Shakshuka with Roasted Vegetables
Happy Monday guys! Recipe of the day Quail Egg Shakshuka with Roasted Vegetables – quick, easy and healthy meal, perfect for a delicious brunch or anytime of the day. 🙂 This is a super ‘lazy recipe’ as I like to call it as it doesn’t require much of a cooking really. All you have to …
Leek & Sweet Potato Filo Pie
Happy Thursday guys! Recipe of the day is Leek & Sweet Potato Filo pie – topped with eggs and herbs, this is a real veggie treat! This pie is absolutely delicious for breakfast/brunch and I love the fact that it uses seasonal ingredients. Leek is a favourite of mine, it is absolutely delicious! However, i’m …
Beetroot & Whipped Feta Muffins
Happy Monday guys! Today’s recipe is Beetroot & Whipped Feta Muffins – one of my tastiest savoury muffin recipes, for sure! What you need: flour baking powder beetroot garlic powder eggs yogurt feta cheese mayo Ok, I have to admit these are now my favourite savoury muffins and probably one of my favourite recipes with …
Beer Battered Cauliflower
Happy Wednesday guys! Recipe of the day is Beer Battered Cauliflower – crispy cauliflower bites in beer batter. 🙂 I’m in love with these bites – they’re so easy to make and it takes just a few minutes to cook them. Served with a favourite dip, they’re gone in a couple of minutes. Make sure …
Breakfast Potato Chorizo Muffins
Happy Friday guys! Recipe of the day is Breakfast Potato Chorizo Muffins – quick, easy and so satisfying! This recipe is perfect for using leftovers – you can use leftovers from your mash or baked potatoes. Also, it’s very simple and calls for just a few ingredients. You can easily make it vegetarian, just skip …
Baked Beetroot Goat Cheese Croquettes
Happy Tuesday guys! Recipe of the day is Baked Beetroot Goat Cheese Croquettes – delicious beet and goat cheese balls, coated in crunchy walnuts and baked to perfection. 🙂 The beetroot croquettes are delicious in salads, wraps and on their own. You can store them in the fridge for 2-3 days and enjoy them cold …
Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt
Happy Wednesday guys! Recipe of the day is Spinach Pancakes with Quinoa, Harissa Mushrooms & Yogurt – healthy & tasty meal to have anytime of the day. I’ve adde a sunny side up egg for extra protein 🙂 but you can make it poached, scramble or whatever way you fancy your eggs. What you need: …
Leftover Nachos Salad
Happy Monday guys! Recipe of the day is Leftover Nachos Salad – a quick and supper yummy way to use up all your ‘Mexican night’ leftovers. 🙂 We recently indulged in an all “‘Mexican’ inspired dinner but it seemed I’ve overdone myself by cooking a bit more than we could eat. 🙂 I made quesdaillas, …