Happy Sunday foodies! Today, we’re embarking on a journey of bold flavours and wholesome goodness with a recipe that will tantalize your taste buds—Jalapeño Cheddar Spelt Bread. This delightful bread combines the nuttiness of spelt flour with the kick of jalapeños and the rich creaminess of cheddar cheese, creating a loaf that is both flavourful and nourishing. Join me as we dive into the art of baking and infuse your kitchen with the enticing aroma of this unique and delicious bread.
Ingredients:
- 200g spelt flour
- 120g plain flour
- 2 eggs
- 1 1/2 tsp salt
- 1tsp baking powder
- 120ml yogurt
- 100ml olive oil
- 150g sharp cheddar cheese, shredded
- 3-4 jalapeños, finely diced (I used from a jar)
Instructions:
- Mix Dry Ingredients:
- In a large mixing bowl, combine the spelt flour, plain flour, and the rest of the dry ingredients
- Combine Wet Ingredients:
- Gradually add the wet ingredients and mix well.
- Add Cheese and Jalapeños:
- Stir in the jalapeños & grated cheese.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the bread has a golden-brown crust.
- Cooling:
- Allow the Jalapeño Cheddar Spelt Bread to cool on a wire rack for at least 30 minutes before slicing. This helps the crumb set and ensures a clean slice.
- Slice and Enjoy:
- Slice the bread into thick, tempting pieces. Each bite offers the perfect balance of nutty spelt, gooey cheddar, and the subtle heat of jalapeños.
Congratulations! You’ve just baked a Jalapeño Cheddar Spelt Bread that’s sure to become a favorite in your kitchen. The combination of wholesome spelt flour, sharp cheddar, and spicy jalapeños creates a bread that’s not only delicious but also a conversation starter at any gathering.
Whether enjoyed on its own, toasted with butter, or as a complement to your favourite soup, this bread adds a unique twist to your baking repertoire. So, spice up your baking routine and savour the warm goodness of Jalapeño Cheddar Spelt Bread. Your taste buds will thank you!
