Happy Monday guys!
Today, we embark on a journey into the depths of flavour with a refreshing and vibrant dish that celebrates the ocean’s bounty – Octopus Salad with Corn & Carrots. This recipe harmoniously combines the tender and succulent texture of octopus with the sweetness of corn and the crisp freshness of carrots, creating a delightful salad that is both satisfying and light.
Here’s how to make this beautiful Octopus Salad with Corn and Carrots
Ingredients:
- 200g cooked octpous, sliced
- 150g tinned corn, drained
- 2 large carrots, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- a handful of mixed leaf salads
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, juice only
- Salt and black pepper to taste
Instructions:
Assembling the Salad:
- Prepare the Vegetables:
- In a large mixing bowl, combine the corn, julienned carrots, thinly sliced red onion, mixed leaf salad and chopped fresh parsley.
- Add the Octopus:
- Gently incorporate the sliced octopus into the bowl with the vegetables. Ensure an even distribution for a balanced bite in every forkful.
- Dress the Salad:
- In a small bowl, whisk together the extra virgin olive oil and lemon to create the dressing.
- Drizzle the dressing over the salad, tossing gently to coat all the ingredients. Season with salt and black pepper to taste.
- Chill and Marinate:
- Allow the Octopus Salad to chill in the refrigerator for at least 30 minutes. This not only enhances the flavours but also allows the salad to marinate, creating a harmonious blend of tastes.
- Serve and Enjoy:
- Once chilled, transfer the Octopus Salad to a serving platter. Garnish with additional fresh parsley for a burst of color.
- Serve this refreshing and vibrant salad as a light appetizer or a main dish, allowing the ocean’s bounty to take center stage on your plate.
Enjoy!
This Octopus Salad with Corn & Carrots is a celebration of the ocean’s flavors, combining the distinctive taste of octopus with the sweetness of corn, the crunch of carrots, and the zing of the fresh lemon. It’s a dish that not only captivates the taste buds but also offers a visual feast with its colorful and enticing presentation.
Perfect for gatherings, this salad brings a touch of the sea to your table, showcasing the versatility of octopus in a light and refreshing manner.
I hope you guys loved this recipe as much as we did. Stay tuned for more quick, easy & tasty seasonal recipes coming soon. Meanwhile, wishing you a super tasty start of the week. x
