Happy Tuesday guys!
Today, we’re diving into the world of mouthwatering indulgence with a recipe that’s sure to become a household favourite – Pulled Pork Burgers with Pickled Slaw.
Imagine the irresistible combination of tender, slow-cooked pulled pork piled high on a soft burger bun, creating a symphony of flavours and textures that will have you coming back for more. Let’s embark on this savoury journey and elevate your burger game to new heights.
Ingredients:
For the Pulled Pork:
- 1.5kg pork shoulder, boneless
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 garlic cloves, peeled
- 3 shallots, peeled and sliced in half
- 1 tbsp cumin
- 2tsp cinnamon
- 2tbsp sunflower oil
- salt and black pepper to taste
- 2tbsp soy sauce
- 2-3 bay leaves
For the Pulled Pork Burgers:
- Brioche buns
- Pulled pork
- Pickled slaw
- Pickles (optional, for topping)
- Red onion slices (optional, for topping)
Instructions:
Prepare the Pulled Pork:
- Preheat the oven to 150°C. In a small bowl, combine all the dry spices, sugar & sunflower oil into a smooth mixture and rub the pork with it. Place it in a Dutch oven, add the garlic, onion & bay leaves and around 1l of water.
- Cook in the oven for around 3 hours, checking from time to time and if needed adding more water. Make sure not to leave it dry.
- Once cooked, shred the pork and mix it with the sauce remaining in the pot for extra flavour
Assemble the Pulled Pork Burgers:
- Lightly toast the brioche buns on the grill until they are golden brown.
- Add a tbsp of mayo & pile a generous amount of the succulent pulled pork onto the bottom half of each burger bun.
- Top the pulled pork with a heap of coleslaw for a refreshing crunch. Add pickles and red onion slices for extra texture and flavor.
- Place the top half of the burger bun on each creation, creating a delicious and hearty Pulled Pork Burger.
Enjoy!
These Pulled Pork Burgers are the epitome of comfort and indulgence. The slow-cooked, seasoned pork creates a flavor profile that’s savory, slightly sweet, and wonderfully tender. Piled high on a soft bun with the crispness of coleslaw and the zing of pickles, each bite is a burst of delight.
Whether you’re hosting a barbecue, planning a casual weeknight dinner, or just craving something special, these Pulled Pork Burgers are the answer. They bring together the best of barbecue flavors in a handheld package, making them a crowd-pleaser and a surefire way to elevate your burger game. So, roll up your sleeves, get ready for some deliciousness, and savor the perfection of Pulled Pork Burgers. Your taste buds will thank you!
