Happy Sunday guys! Recipe of the day is Purple Cauliflower Mexican Bowl – a beautiful and nutritious bowl, packed with goodies. 🙂
Let me tell you the story of this beautiful purple cauliflower. We were on our last day on holiday in Valencia. We knew very well we shouldn’t buy any produce as we were about to leave. But.. the foodie and me couldn’t say no to that colour. So in short, I packed this lovely veg in my suitcase and enjoyed upon our arrival. 🙂 And I’m so glad that I did it. 🙂
Taste is absolutely the same as normal cauliflower but this colour is just divine. And guess what, it’s all natural!
What you need:
- purple cauliflower
- tortilla chips
- avocado
- tinned corn
- pistachios
- tapenade
- yogurt
- Sriracha sauce
- olive oil
- lemon juice
- salt
Here’s how to make this colourful Purple Cauliflower Mexican Bowl
Ingredients:
- 1 purple cauliflower, cut into florets
- 120g tinned corn
- a handful of pistachio nuts
- 2tbsp tapenade
- a handful of tortilla chips
- 1 medium avocado, slices
- 1tbsp olive oil
- 1tbsp lemon juice
- salt to taste
- 100ml yogurt
- 3tbsp Sriracha sauce
Preparation:
- In a bowl, dress the cauliflower with olive oil, lemon juice and salt. Transfer to the serving bowl. Add the pistachio nuts, corn and tapenade.
- Arrange the avocado slices and tortilla chips on the side of the plate.
- Combine the yogurt and Sriracha and drizzle on top.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming next week. Meanwhile, have a super tasty Sunday and a great start to the new week. xx
I’ve already got two beautiful recipes for next week, both of them tested, photographed and ready to be edited. Both of them inspired from our recent travel to Valencia, Spain. And to be honest, I’ve got a long list with recipes that I want to recreate, all inspired from beautiful Spain. So, make sure to come back and check this space for some yummy new recipes.
