Bulgarian Red Wine Stew/Винен Кебап

Happy Wednesday guys! Recipe of the day is Bulgarian Red Wine Stew/Винен Кебап – rich and comforting, this stew is like no other. 🙂

Bulgarian Red Wine Stew/Винен Кебап

This delicious stew is one of my go to recipes once the weather’s changes and the winter coats are out. It’s really simple to make, the red wine gives it a rich and dense flavour and served hot over a bowl of rice is an absolute comfort food. Chilli peppers are a must! 🙂 Also, make sure to use good quality red wine. I know there are ‘cooking wine’ in the shops, which are quite cheap but they won’t give the sam flavour, or any flavour at all.

Bulgarian Red Wine Stew/Винен Кебап

What you need:

  • pork shoulder
  • red wine
  • brown rice
  • tinned tomatoes
  • bay leaves
  • paprika
  • salt and pepper
  • flour
  • fresh parsley
  • chilli peppers
  • sunflower oil
Bulgarian Red Wine Stew/Винен Кебап

Here’s how to make this comforting Bulgarian Red Wine Stew/Винен Кебап

Ingredients:

  • 500g pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 200 ml tinned tomatoes
  • 1tbsp paprika
  • 3 bay leaves
  • 2tbsp flour
  • 2tbsp sunflower oil
  • salt and pepper to taste
  • 300g cooked brown rice, for serving
Bulgarian Red Wine Stew/Винен Кебап

Preparation:

  • Heat a pot with the oil and sweat the onions for 5 minutes. Add pork chunks, season with paprika and cook for another 5 minutes, stirring constantly.
  • Add some water, around 500ml or more, mix in the bay leaves, cover with a lid and leave on a low heat for about 50 minutes, stirring occasionally.
  • Pour the tinned tomatoes. Whisk the flour with 4-5 tbsp of water and gently stir in the stew. Season with salt and pepper to taste.
  • Remove from the hob and serve hot over a bowl of brown rice. Garnish with fresh parsley and some chopped chilli peppers.

Enjoy!

Bulgarian Red Wine Stew/Винен Кебап

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.

Meanwhile, have an amazing Wednesday! xx

Bulgarian Red Wine Stew/Винен Кебап