Baked Beetroot Goat Cheese Croquettes

Happy Tuesday guys! Recipe of the day is Baked Beetroot Goat Cheese Croquettes – delicious beet and goat cheese balls, coated in crunchy walnuts and baked to perfection. 🙂

Baked Beetroot Goat Cheese Croquettes

The beetroot croquettes are delicious in salads, wraps and on their own. You can store them in the fridge for 2-3 days and enjoy them cold or warm.

Also, they’re just perfect for a picnic, now we finally enjoy some Spring sunshine. 🙂

Baked Beetroot Goat Cheese Croquettes

What you need:

  • beetroot
  • goat cheese
  • walnuts
  • garlic
  • an egg
  • olive oil
  • salt and pepper
Baked Beetroot Goat Cheese Croquettes

Here’s how to make these lovely Baked Beetroot Goat Cheese Croquettes

Ingredients:

  • 2 large beetroots, peeled and cut in pieces
  • 3 garlic cloves, peeled
  • 150g goat cheese
  • 1 egg, beaten
  • 100g walnuts, thinly chopped
  • 2-3tbsp olive oil
  • salt and pepper
Baked Beetroot Goat Cheese Croquettes

Preparation:

  • Preheat the oven to 200°C.
  • In a baking tray arrange the beetroot pieces, garlic and drizzle a bit of olive oil. Bake in the oven for about 25 minutes or until ready. Leave to cool.
  • Once the beetroot is cool, place in a bowl and blend until smooth. Add the egg and goat cheese, seasoning and the remaining of the olive oil. Mix well and shape the croquettes.
  • Spread the chopped walnuts on a shallow plate and cover each croquette generously with them.
  • Arrange on a baking tray covered with baking parchment and cook in the oven for about 25 minutes, turning them halfway.
  • Serve with your favourite dip warm or cold.

Enjoy!

Baked Beetroot Goat Cheese Croquettes

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes coming soon.

As always, I’ve got a long list of new recipes to try and test, I just need to find the time.

The last couple of week were quite busy as the kids had their Spring break but now that they’re back to school, I hope I’ll get back to sharing my fav recipe on here.

Meanwhile have a tasty Tuesday and stay safe. xx

Baked Beetroot Goat Cheese Croquettes