Happy Tuesday guys! Recipe of the day is Salted Dark Chocolate Pumpkin Truffles – indulgent seasonal treat that only takes a few minutes to make.
What you need:
- pumpkin, cooked
- digestive biscuits
- sugar
- cinnamon
- dark chocolate
- white chocolate, if wished
- sea salt
Mix and match with different types of chocolate – milk, white, topped them up with chopped pistachios, walnuts or hazelnuts. I promise you, these pumpkin truffles are so yummy! 🤤
Here’s how to make these amazing Salted Dark Chocolate Pumpkin Truffles
Ingredients:
- 200g cooked pumpkin, mashed
- 200g digestive biscuits, crushed
- 2tbsp sugar
- 1tcp cinnamon
- 1tsp vanilla extract
- 200g dark chocolate, melted
- 1-2 tbsp sea salt
Preparation:
- In a bowl, combine all the ingredients together, apart from the chocolate and sea salt, and mix well.
- Refrigerate for an hour.
- Use a scoop and make small truffles. Dip them in the chocolate an leave on a rack to dry a bit. Sprinkle the sea salt and refrigerate for a couple of hours.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
As I mentioned, we’ve been to a PYO farm so there’s still quite a bit of veggies (and apples) left to be used. I’ve already made a crunchy, packed with Vitamin salad, that is coming next and a scrumptious Broccoli casserole, loaded with veg, tuna, pasta and lots of cheese, of course. 🙂
Make sure to come back and check these seasonal recipes that are super simple and kids approved, too. 🙂
Have a tasty Tuesday! xx
Let me know what seasonal recipes would like to see here? Desserts? Comfort Food? Soups or salads? Anything, really, just hit me up. I’m always analyzing recipes in my head. 🤪
Here’s more sweet Pumpkin inspo:
