Happy Wednesday guys! Today’s recipe is Harissa Roasted Pumpkin Burrito – spicy vegetarian burrito, packed with goodies.
What you need:
- pumpkin
- harissa
- tortilla wraps
- avocado
- pinto beans
- feta cheese
- sour cream
- coriander, if wished
The main hero here is the pumpkin, so make sure to roast it really well with lots of harissa, olive oil and salt. You can opt for Cheddar cheese but I think that pumpkin and feta cheese is just the perfect marriage .
Here’s how to make this yummy Harissa Roasted Pumpkin Burrito
Ingredients:
For the Harissa Roasted Pumpkin:
- 300g pumpkin, cut into cubes
- 2tbsp harissa
- 1tbsp olive oil
- salt
For the Burrito:
- 2-3 tortilla wraps, depending on how big you make the burritos
- 1 avocado, pitted and sliced
- 200g pinto beans, tinned
- 120g feta cheese, crumbled
- 2 tbsp sour cream
- fresh chopped coriander, if wished
Preparation:
- Preheat the oven to 200C.
- In a baking tray, arrange the pumpkin cubes, drizzle with olive oil, sprinkle the harissa and salt and mix well.
- Bake in the oven for about 20 minutes, turning the pumpkin halfway. Leave to cool.
- To make the burritos, add a line of the harissa pumpkin, then pinto beans and avocado. Sprinkle a bit of the feta cheese and fresh coriander, if wished. Add a spoon of sour cream and wrap it up.
- Serve with some tortilla chips on a side.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes.
Now that the pumpkin season has officially started, expect more sweet and savoury recipes featuring pumpkin. 😄
Next one though will be amazing Beetroot Falafels which I’m about to shoot. Guys, these are honestly so good and really simple to make. And guess what, they’re oven-baked. I’m sure I’ll be making lots of them from now on. They’re perfect addition to wraps, salads, great for snacking too. Make sure to check back the recipe in a couple of days.
Here are some of my fav Pumpkin recipes:
