Happy Sunday guys! Recipe of the day is Leftover Potato Cakes – leftover potatoes with dill, butter and garlic and fried to perfection.
I had a whole tray of baked potatoes that for some reason everyone refused to eat so I had to come up with a tasty idea to turn them into something else.
I know the kids like these potato cakes but I have never posted them on here. They are super super easy, quick and so yummy. Aslo, there is just one main ingredient – potatoes, the rest of it is herbs, spices and butter.
What you need:
- baked/boiled potatoes
- garlic
- dill
- butter
- salt and pepper
- sunflower oil for frying
Here’s how to make these delicious Leftover Potato Cakes
Ingredients:
- 700g potatoes, baked or boiled
- 3 garlic cloves, crushed
- 50g fresh dill, chopped
- 80g butter
- salt and pepper
- sunflower oil for frying
Preparation:
- Combine the ingredients together and blend the mixture to a smooth consistency.
- Shape small cakes and fry them in a pan with heated oil for 3-4 minutes on each side or until golden.
- Serve warm with sour cream.
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
Next, I’ve got a couple of cherry recipes, probably the last ones for this season. One of them is for fluffy and moist muffins I made for the kids to use up the cherries we had for a few days that were starting to go off.
The other one is for indulgent white chocolate and cherry bars with Oreo bottom. I think this one actually become one of the kids’ favourite dessert recipe.
Have an amazing weekend, enjoy the Summer sun and make sure to treat yourself with some yummy food. xx
In case you’re wondering what to do with your leftovers, here are some ideas:
