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| Mummy’s Fast & Easy |
It’s the first time I’m making courgette flowers and I absolutely loved it.
They’re so fresh, tasty and easy to make – I’d say ‘one of the best tastes of summer’.:-)
I know it might be difficult to find them but they’re totally worth the search.
Most of the courgette flower recipes I was browsing were deep fried or stuffed.
I decided to make something in between which was even easier for me.
You only need a few organic eggs, feta cheese and Parmesan.
And of course, some fresh herbs.
The rest is left to the oven.
Here’s what you need.
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| Mummy’s Fast & Easy |
Ingredients:
- 7-8 courgette flowers
- 4 eggs, beaten
- 200g/7oz feta cheese, crumbled
- 100g/3.5oz Parmesan, grated
- 2 tbsp olive oil
- a bunch of fresh parsley, chopped
- salt and pepper
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| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200°C/ 392°F.
- Grease a baking tray and layer the flowers.
- Pour over the egg mixture and the crumbled cheese.
- Sprinkle the grated Parmesan and season with salt and pepper.
- Bake in the oven for about 20 minutes or until ready.
- Sprinkle some fresh parsley on top.
Enjoy!
Tip: Try adding some chopped chillies in the mixture.
