Happy Friday guys! Recipe of the day is Crunchy Muesli Biscuits – tasty little treats, packed with nuts, dried fruit and a tiny bit of chocolate. 🙂
What would you do with a soon-to-expire pack of muesli?
I went for these Crunchy Muesli Biscuits and they instantly become a firm favourite. They’re great as a little treat and taste delicious – crunchy, nutty and buttery.
They’re quite sweet because of the dried fruit and chocolate on top but I added a few tbsp of sugar as the kids love their sweets. I personally could go without the sugar so if you don’t have a sweet tooth you might actually skip the sugar.
What you need:
- fruit & nut muesli (or make your own – combine oats, dried fruit and nuts)
- butter
- sugar
- eggs
- chocolate
Here’s how to make these lovely Crunchy Muesli Biscuits
Ingredients:
- 300g fruit & nut muesli
- 100g plain flour
- 120g butter, melted
- 2 eggs
- 3tbsp sugar
- 80g chocolate, melted
Preparation:
- Preheat the oven to 180°C.
- Place the muesli in a food processor and work the mixture until smooth.
- In a bowl, combine the muesli, sugar, butter and eggs. Make small balls, a bit bigger than a walnut and gently press them between your palms to make a biscuit, around 1/2cm thick.
- Place on a baking tray line with baking parchment and bake in the oven for about 12 minutes. Leave to cool.
- Drizzle with the melted chocolate and let it dry for a few minutes before serving.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming this weekend.
My recipe book is full of new, waiting to be tested recipes so I’ll have a weekend, enjoying some delicious food (as always). I suggest you do the same. 🙂
Some of the food I’m making – a few great salads, Homemade fish & chips, Blue cheese burgers, Tomato Focaccia, Grilled veggie bake and may be a few more. 🙂
Stay home and be safe. xx
