Happy Monday guys! Recipe of the day is Pumpkin Chocolate Cake with Pecans – let the Pumpkin season begin! 🤣
To be honest, I feel I’m running a bit late with opening the Pumpkin season. 😀 I see lots and lots of pumpkin recipes everywhere now. So about time to start sharing with you some delicious Pumpkin recipes, starting with this beautiful cake.
The layers are made of dark chocolate and pecans and I’ve used Mascarpone and pumpkin for the cream. It really is not difficult at all. As I’m quite a beginner myself regarding cake making, I’ve noticed it requires a bit more patience and precision than making a salad for instance. 😆 It is important to measure the ingredients correctly and please, do leave your tasty baking creations to properly cool. I have definitely struggled with this one for a while (thanks to my impatience) 😬.
What you need for the Pumpkin Chocolate Cake with Pecans:
- pumpkin
- pecans
- Mascarpone
- eggs
- sugar
- dark chocolate
- double cream
- butter
- flour
- instant coffee
- icing sugar
- salt
Here’s how to make this lovely Pumpkin Cake
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy & tasty recipes coming in a few days. I have a long list with seasonal recipes that are waiting to be tested and eventually shared with you. Now off to bake some buttery Spelt biscuits. 🤤 Wishing you a lovely week and talk to you soon. xx
P.S. If you are a bit ‘pumpkin obsessed’, like me 🙈, check out some of my favourite pumpkin recipes here👇:
White Chocolate & Caramelized Pecans Pumpkin Bread
Baked Pumpkin Doughnuts with Chocolate Drizzle
Salted Caramel Pumpkin Cheesecake
MeatlessMonday: Pumpkin & Black Quinoa Salad with Tahini Dressing
Simple Pumpkin & Shrimp Soup
Pumpkin & Chorizo Corn Tacos
