Prosciutto Zucchini Rolls with Mascarpone

Happy Tuesday guys! Today’s tasty recipe is Prosciutto Zucchini Rolls with Basil Mascarpone – quick, easy and so tasty! 👌

How’s your Summer going so far? We’re having a blast at the seaside but the time goes so so quick! It’s really hot in here so all I’m craving is salads, especially tomato salads and grilled veggies, lots of them! 🙈 I can’t get enough of grilled zucchini, carrots and eggplants. I usually have them on their own but sometimes I add some feta cheese too. 👌It’s pretty much what I’ve been having for lunch the last few days. Back to the recipe now..

I made these delicious Zucchini Rolls right before we left for our holiday and I just loved them. I have previously made Zucchini Rolls ( check here 👉 MeatlessMonday: Stuffed Zucchini Rolls ) but these ones are a bit different. I have wrapped them up with some prosciutto and then on the inside, I filled them in with Basil Mascarpone. It’s like combining some freshly made pesto with Mascarpone. The combination is so delicious! 🤤

Here’s how to make the Prosciutto Zucchini Rolls with Basil Mascarpone

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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. If you, like me, are a salad lover, make sure to check my next post, it’ll be all about delicious Summer salads. Meanwhile have an amazing week! xx