Happy Thursday guys! Today’s recipe is Asparagus & Cherry Tomato Egg Donuts – quick, healthy and super tasty egg donuts, perfect for breakfast, brunch or simply as a snack on the go!
I made these in a donut tray hence the title. These are actually the first asparagus I bought this ‘asparagus’ season. So excited when I see these lovely green veggies in the shops. Not only they’re super tasty but they bring me this ‘Summer feeling’, meaning hot and sunny weather, lots of BBQs, fresh fruit and veggies. Ah, I love Summer. It is by far my favorite season. I do love the other seasons too, there’s always something exciting about each of them, but honestly, nothing can beat Summer. 🙂
Speaking of Summer what happened to the weather this week. It feels more like Autumn is coming than Summer! Brrr….
All right, enough ranting about the weather. Let’s go back to today’s recipe..
It literally takes 5 minutes to whisk everything together. The rest is done by the oven. So easy that there’s no excuse not to make them and I promise you’d love the. Also, think about all the picnics that are about to happen once the weather decides to go back to normal. 🙂 These Asparagus & Cherry Tomato Egg Donuts are just perfect to make for a great picnic.
For more bite-sized treats ideal for picnic check the links below:
Breakfast Cups with Scrambled Eggs
Cherry Tomato & Cream Cheese Spinach Muffins
Meatless Monday: Asparagus Tart with Quail Eggs, Feta Cheese & Cherry Tomatoes
Sausage & Feta Breakfast Cups
Cheesy Chicken & Spinach Bites
Cauliflower, Broccoli & Cheese Bites
Here’s how to make the Asparagus & Cherry Tomato Egg Donuts
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I hope you guys love this recipe as much as we did. Stay tuned for more tasty, quick and easy recipes coming very soon. xx
