Roasted Kale & Feta Cheese Dip

Happy Sunday guys! Recipe of the day is here – Roasted Kale & Feta Cheese Dip – greeny, creamy and so tasty!

I’m all about dips recently. For some reason, I’ve been making lots of veggie chip, like beetroot, sweet potato & carrots. Even though the kids absolutely loved the veggie chips they’re not that keen on the dips I create. They love regular hummus (by regular I mean just plain hummus, before I’ve added something to it 🙂 ) a lot but this is where there love for dips end. 🙂 I think it’s something to do with their age or simply with the dips I make. 🙂

If you’re a bit fed up with just regular hummus, although I think I’ll never get fed up with it, or just looking to spice things up a bit, I say you try this creamy Kale Dip. It’s so simple to make and tastes delicious. I’ve mixed it up with some cream cheese, feta cheese, roasted garlic and seasoning. Garlic tastes much better when roasted rather than raw, the flavor can be quite sharp so I tossed a few cloves with the kale and roast everything together in the oven for a few minutes.

By the way, this green dip works perfect as a spread too. Try adding it on your sandwich/bagel, you can even toss it in your pasta or in your salads. Seriously, if you, like me, are a true kale fan, you’re gonna love it no matter how you consume it. 🙂

Here’s how to make the Roasted Kale & Feta Cheese Dip

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I hope you guys like this recipe. Stay tuned for more seasonal recipes that are quick and easy to make and taste delicious! Meanwhile, enjoy the rest of your weekend and I hope you all have a lovely start of the new week. I’m going back to cooking and testing some new recipes, coffee first though.:-) xx