Mummy’s Fast & Easy


I made this amazing beetroot & feta cheese dip the other day and kind of been eating it everyday since then.
It’s really light but at the same time is quite filling, especially if you decide to have it with some crackers.
I, personally, prefer it with a few oatcakes.

It’s easy to make, but the only downside is the cooking – as you know beetroot takes quite a long time to cook. 
But, fortunately, cooked beetroot is sold in most of the shops, so if you prefer, go for that.
What is funny, though, is that this was meant to be a beetroot soup, not a dip but I somehow decided to make a dip instead.:-)
Anyway, different story..


Here’s what you need for the beet dip.

Ingredients:

  • 3-4 large beetroot
  • 1 carrot
  • 1 onion
  • 3 garlic cloves
  • 200g feta cheese
  • 3tbsp olive oil
  • salt and pepper
Mummy’s Fast & Easy


Preparation:

  1. In a pot – place the vegetables, cover with water and bring to the boil.
  2. Simmer for about an hour or when they’re soft enough so you can glen them.
  3. When cooked, drain and leave on a side to cool down.
  4. Blend the vegetable mixture. Add the olive oil.
  5. Mix in the crumbled feta cheese. Season with salt and pepper and serve!
Enjoy!
Tip: Try adding some finely chopped walnuts!