Mummy’s Fast & Easy |
What would you say about grilled eggplants stuffed with chicken & roasted peppers salad on a bed of mixed leaf salad?
I say, one of my best eggplant recipes so far!
It’s just brilliant!
I had grilled the eggplants and I was about to make eggplant lasagna.
I don’t know why, but I’ve changed my mind at the last moment and there you go – succulent eggplants stuffed with grilled chicken & roasted peppers.
Best things in life happen unexpectedly, right!
Here’s what you need.
Mummy’s Fast & Easy |
Ingredients:
- 1-2 eggplants,
- 1 grilled chicken breast, thinly sliced
- 2-3 roasted peppers, thinly sliced
- 3-4tbsp light mayo
- a handful of fresh dill, chopped
- 2 spring onions, chopped
- 2 garlic cloves, crushed
- 2tbsp lemon juice
- salt
- extra spring onions for decoration
- mixed leaf salad
Preparation:
- Cut the eggplants lengthwise, thinly, brush them with olive oil and grill them on a heated griddle pan for about 2-3 minutes on each side.
- Combine the chicken, roasted peppers and onion. Add the garlic, lemon juice, salt and dill. Finally add the mayo and stir well.
- Layer chicken salad on each eggplant piece. Roll it up and close it with a spring onion.
- Serve on a bed of mixed leaf salad.
Enjoy!
Tip: Try adding some chopped walnuts in the chicken salad!