Mummy’s Fast & Easy


What would you say about grilled eggplants stuffed with chicken & roasted peppers salad on a bed of mixed leaf salad?

I say, one of my best eggplant recipes so far! 
It’s just brilliant!

I had grilled the eggplants and I was about to make eggplant lasagna.
I don’t know why, but I’ve changed my mind at the last moment and there you go – succulent eggplants stuffed with grilled chicken & roasted peppers.
Best things in life happen unexpectedly, right!

Here’s what you need.

Mummy’s Fast & Easy

Ingredients:

  • 1-2 eggplants, 
  • 1 grilled chicken breast, thinly sliced
  • 2-3 roasted peppers, thinly sliced
  • 3-4tbsp light mayo
  • a handful of fresh dill, chopped
  • 2 spring onions, chopped
  • 2 garlic cloves, crushed
  • 2tbsp lemon juice
  • salt
  • extra spring onions for decoration
  • mixed leaf salad 

Preparation:

  1. Cut the eggplants lengthwise, thinly, brush them with olive oil and grill them on a heated griddle pan for about 2-3 minutes on each side.
  2. Combine the chicken, roasted peppers and onion. Add the garlic, lemon juice, salt and dill. Finally add the mayo and stir well.
  3. Layer chicken salad on each eggplant piece. Roll it up and close it with a spring onion.
  4. Serve on a bed of mixed leaf salad.
Enjoy!
Tip: Try adding some chopped walnuts in the chicken salad!