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Mummy’s Fast & Easy
Happy Meatless Monday again friends!
As Thanksgiving is fast approaching (it is actually almost here) I feel I need to share this wonderful recipe for cornbread muffins.
I know there are so many cornbread muffin recipes out there but this one is really different – it’s really simple, fast and delicious.:)
So make your family and friends happy this Thanksgiving and prepare these old fashioned muffins.
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Mummy’s Fast & Easy
Ingredients:
- 2 cups fine cornmeal
- 1 cup wholemeal flour
- 1Â cup milk
- 1/2 cup sunflower oil
- 1 egg
- 2tbsp sugar
- 1tsp baking powder
- 1tsp salt
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Mummy’s Fast & Easy |
Preparation:
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Preheat the oven to 190°C/374°F.
- Combine all the ingredients and mix thoroughly.
- Grease a muffin tray and pour in the batter.
- Bake in the oven for about 30 minutes or until nice and golden.
- Serve hot with some butter.
Enjoy!
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Mummy’s Fast & Easy
Tip: Use a skewer to test whether the muffins are cooked. If it comes clean, they are ready, if not, you need to cook them more.Â
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What’s your favourite Thanksgiving recipe?
Leave a comment!
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