Say hello to my new favorite summer recipe: this Tomato & Burrata Quiche with Chives is light, flavorful, and totally irresistible — made without cream but still incredibly creamy thanks to oat milk.
Bursting with juicy cherry tomatoes, fresh herbs, and melty burrata in every bite, this quiche is just right for warm-weather brunches, picnics in the park, or easy garden lunches. Serve it warm or chilled — either way, it’s guaranteed to impress.
🌞 Why This is the Perfect Summer Quiche
- 🍅 Made with sweet, in-season tomatoes
- 🧺 Travels well for outdoor lunches & picnics
- 🥚 Light and protein-packed — won’t weigh you down
- 🥧 Delicious warm or cold (hello, next-day leftovers!)
- 🌱 Full of fresh, garden-inspired flavors
🛒 Ingredients
Here’s what you’ll need for this flavor-packed quiche:
- 1 pre-made 9-inch pie crust (or homemade, if you prefer)
- 4 large eggs
- 3/4 cup oat milk (unsweetened, plain)
- 1 cup tomatoes, halved
- 1 ball fresh burrata (about 4 oz), torn into pieces
- 2 tbsp chopped fresh chives
🧺 Picnic-Friendly Tip:
Let the quiche cool completely, then wrap it up or store in a lidded container for easy transport. It slices cleanly when cold and makes an elegant picnic centerpiece — just add a simple green salad and some chilled rosé.
🍽 Summer-Ready, Crowd-Pleasing, and SO Simple
This Tomato & Burrata Quiche is everything you want in a summer dish: bright, light, creamy, and totally satisfying. Whether you’re packing it for a sunny afternoon picnic or serving it at your next weekend brunch, it’s a guaranteed crowd-pleaser.
