Happy Tuesday guys! Today’s recipe is Oven-baked Salmon Fishcakes – quick, easy, healthy and tasty recipe your family would love ( I’m pretty sure of it 🙂 ).
I hope your week is going great so far. We are quite busy here and there seems to be no time for any rest. The kids got school, nursery and lots of after school activities so there’s alway somewhere to go and something to do. However, mum and dad got their ‘tv shows nights’ so there’s a balance. As soon as the kids go to sleep we put on a tv show, get some snacks and just relax. 🙂 It probably doesn’t sound very exciting but to us, being busy parents, is very exciting. 🙂
OK, let’s go back to the recipe now..Enough parents’ talk. 🙂
These Salmon Fishcakes are not only oven-baked but they’re super simple to make and of course, taste amazing. Kids approved them too. Serve them with some chunky chips and veggies and you’ve got yourself a perfect dinner. Add some mayo or hot sauce and you’ve got an even better on. 🙂 Just joking, add whatever you fancy, really. 🙂
I used some boiled potatoes, shallots, dill and mustard seeds. That’s all you need, apart from the salmon, oh and some breadcrumbs and an egg to stick everything nicely together. You can make ahead the fish and potatoes (say, the previous day) and thus you’ll save even more time. All you have to do is simply mix all the ingredients together and bake the fish cakes. This is what I did and it took me 5 minutes to shape the fish cakes and another 20 to cook them. Sweet!
Here’s how to make the Oven-baked Salmon Fishcakes
- 3-4 potatoes, boiled and mashed
- 300g salmon, baked and shredded
- 150g Parmesan cheese, grated
- 1 egg
- 1tbsp mustard seeds
- a bunch of fresh dill, chopped
- salt and pepper to taste
- golden breadcrumbs
- Preheat the oven to 200°C.
- In a bowl mix all the ingredients together, apart from the breadcrumbs.
- Make small fishcakes and cover them with the breadcrumbs thoroughly.
- Bake in a greased baking tray for about 20 minutes or until ready.
- Serve with some lemon wedges.
I hope you guys love this recipe as much as we did. Stay tuned for more simple and tasty recipes coming very soon. xx