Happy Thursday guys! Today’s recipe is Kale & Smoked Salmon Pasta – comforting, simple and perfect for a busy weekday dinner!
Before my daughter started reception I thought I’d have a few spare hour a day. But it turned out I’m actually busier than I was when she was at nursery. I only got one and a half hour when the little one is napping. Then I have to wake her up and go collect her sister. So, yes, no time really but I try to work with whatever I have. 🙂 This is why it’s essential to cook quick, easy but tasty food too, especially during the week when we’re rushing all the time. Not that the weekends are calmer. Both kids have activities on Saturday and Sunday, so yes, there’s always something. But at least during the weekend I can spend some more time in my tiny kitchen and test and create some yummy stuff. 🙂
This Kale & Smoked Salmon Pasta is one of these quick, easy and tasty recipes. I even used the Roasted Kale & Feta Cheese Dip so it was even easier than I thought. All I had to do was to boil the pasta. The kids are not very fond of kale, but they thought this was just pesto and I didn’t bother to tell them that it actually was my kale dip that they didn’t really fancy. 🙂
I should probably title this Leftover Pasta as it appears I’m using leftovers again – my Kale Dip and some Smoked Salmon but as you now know that let’s focus on the recipe..:-)
Here’s how to make the Kale & Smoked Salmon Pasta
- 250g pasta(your choice), cooked
- 150g smoked salmon, shredded
- 150g Roasted Kale & Feta Cheese Dip(recipe is on the blog)
- 1tbsp olive oil
- Parmesan cheese for serving
- Drizzle the olive oil over the cooked pasta and mix well.
- Add the Roasted Kale & Feta Cheese Dip and mix thoroughly.
- Add the shredded smoked salmon, season with salt and pepper to taste and serve with some grated Parmesan cheese.
I hope you guys like this pasta recipe. Stay tuned for another recipe coming very soon your way. And yes, it’ll be quick, easy and very tasty, I promise. xx