Happy Tuesday all! The recipe of the day is Double Chickpea Burger Toast.
It s finally holiday time and I can’t wait for this rain to stop and head to the beach. It really sucks when you drive 4 hours to get there, have only a few days and it rains for 2 days. But I’m not complaining even though it doesn’t sound like it 🙂 We still have a good time with lots of food and drinks. 🙂 And I really can’t describe how beautiful is here – you wake up to the sound f the sea every morning and you can actually taste the saltiness of it.
But let’s get back to the food. I couldn’t wait to share this recipe with you. And I finally have some time to post this recipe. It is delicious as always – vegetarian, gluten-free and nutritious. It’s super budget friendly as it only uses chickpeas as a main ingredient and a few spices. And combined with some light garlic mayo , fresh salad and vegetables it is absolutely divine.
I served it on a buttered toast hence the title. I realize it’s a bit confusing but it’s what it is.
Oh, and I couldnt keep the hot sauce away, but let me tell you, it works wonders with these chickpea burgers! I literally drowned mine in hot sauce. 🙂
And you can easily make a few more of these goodies, store them in the fridge for a few day and throw into salads, wraps or sandwiches. How easy is that! 🙂 Combine with some homemade pesto, mayo or a sauce you fancy and you’ve got a perfect meal!
Here’s what you need to make the Double Chickpea Burger Toast
- 300g chickpeas, cooked
- 2tbsp tahini
- 1 egg
- 1 garlic clove, crushed
- 1tbsp dried parsley
- 1tbsp lemon juice
- 1tsp turmeric
- salt to taste
- 1 slice of bread
- butter for serving
- garlic mayo for serving
- Preheat the oven to 200.
- In a bowl mix the chickpeas, egg, garlic, tahini and seasoning.
- Blitz till the mixture is smooth and shape small patties.
- Place on a greased baking tray and cook in the oven for about 20 minutes or until ready.
- Toast the bread, spread some butter on it and arrange two chickpea patties on top.
- Add some garlic mayo in between and serve with some fresh salad and cherry tomatoes.
I hope you guys love this recipe. If so, stay tuned for more tasty and simple Summer recipes coming very soon. xx