Happy Wednesday all! I have a very comforting and heart-warming Pork Stew with Onion Seed Dumplings for you today! It’s exactly what we need in this weather 🙂 It’ll definitely make you feel better and warmer. And the best part are the all butter dumpling that are so buttery and so good soaking all the juices from the stew. Oh, and the second best part is that you actually make the stew in a slow cooker, so it’s very simple and straightforward. Seriously, if you don’t won one of these already, you definitely need to get one. It just makes your life easier and your food tastier 🙂 All you need to do is to dump the ingredients in the slow cooker and just relax. Well, make sure to stir it from time to time though as it may burn (I know from experience).
It was the first time I used swede in a stew and to be honest, I was a bit sceptic about it, but as it happens most of the times, I loved it. I can’t believe I’ve neglected it and used it in salads mostly. Believe me, guys, it tastes amazing in stews, especially in a Slow Cooked Pork Stew 🙂 I’d describe the taste as a mixture of pumpkin and sweet potato.
Oh, and a little info on a side, you might wonder what the yellowish colour is form? I didn’t use turmeric but I used a tiny bit of a seasoning I got from Spain. It turns out, it’s actually meant to add colour to the dishes, not really flavour. Well, it really added colour to the Pork Stew 🙂
I used lots of other spices and herbs so this is like an explosion of flavours – there’s cumin, bay leaves, paprika, black pepper and nutmeg. This definitely made the dish so warming and simply delicious.
So, let’s get to the butter dumplings now 🙂 I’m pretty sure, from now on, I’ll add these to all my stews. They turned out so soft and purely tasted like butter. And I loved the onion seeds I added all over them (I’ve never used onion seeds before but saw them in my local store and decided to give them a go). Isn’t it great when you discover new ingredients and use them in your recipes? 🙂
If you’d rather use beef, that is fine, depending on the cut though, it’ll much likely take more time to cook it. But doest it really matter when you use the slow cooker 🙂
When I think about it, fish would be good too 🙂 I know, there are many options, but I recommend trying this Pork Stew first. You won’t regret it, you might even love it 🙂
Check below for ingredients and instructions to make this easy Pork Stew with Onion Seed Dumplings.
- 500g pork, cut in chunks
- 1 carrot, roughly cut
- 1 swede, cut in pieces
- 1 onion, chopped
- 2 bay leaves
- 1tsp cumin
- 1tsp nutmeg
- 1tsp paprika
- 1tsp salt
- 2tbsp sunflower oil
For the dumplings:
- 150g flour
- 1tsp baking powder
- 1tsp salt
- 125g cold butter
- 2tbsp onion seed
- Simply combine all the stew ingredients in the slow cooker, add about 2 cups of water and cover. Cook for about 1 hour, stirring occasionally. If necessary, add more water.
- To make the dumplings – combine the ingredients with the cold butter and add some warm water in order to make a smooth dough. Shape up small balls and sprinkle onion seeds all over them.
- Add the dumplings to the stew and cook for another 40 minutes or until ready. Make sure to stir the stew so it won’t burn.