Kale & Jerk Shrimp Leftover Wraps

Mummy’s Fast & Easy

Today’s recipe of the day – Jerk Shrimp & Kale wraps!

These were sooo good that I’ll have to make them again soon! And what might surprise you, they’re made from leftovers! Yes, that’s right – delicious leftover wraps! 
So, in that sense, instead of throwing away food, be creative and make another meal – bake it or wrap it, just add a few more ingredients and I guarantee it will taste amazing! 
Did I mention that I hate hate hate throwing away food!

Anyway, here’s what you need.
Mummy’s Fast & Easy

  • 200g/7 oz jerk shrimp, cooked ( shrimp, cooked with jerk seasoning)
  • 2 tortilla wraps (I prefer corn ones)
  • 1 ripe avocado, sliced
  • 200g/7oz rice, cooked(I had turmeric rice leftovers which I used, but any rice is fine)
  • 5-6tbsp Greek yogurt
  • 1 lime
Mummy’s Fast & Easy

  1. Start arranging the ingredients on the wraps. If you’d like, warm up the wraps first.
  2. Add the rice, then the shrimp on top. Throw in a few slices of avocado and top it off with a spoon or two of Greek yogurt.
  3. Cut the lime in halves and add a bit of lime juice. Close the wrap.
Mummy’s Fast & Easy

Tip: Make sure you don’t overfill the wrap, otherwise you won’t be able to close it.

Mummy’s Fast & Easy

Mummy’s Fast & Easy

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