Gazpacho Style Summer Soup

Mummy’s Fast & Easy

Finally the summer is here and the heat has come! Hurrayyy!
And what to eat in this hot weather to keep you well nourished and hydrated?

Today’s recipe is my hot summer suggestion for you – simple gazpacho style soup!
It’s served super cold and is made of tasty vegetables.
Top it up with some croutons, egg shavings or even cheese and enjoy!
It’ll definitely keep the heat away and will ‘refresh’ your whole system!:)

Here’s what you need.

Mummy’s Fast & Easy


  • 8-9 very ripe tomatoes, roughly chopped
  • 2 green pepers, cut in halves
  • 1 cucumber, cut into pieces
  • 3 garlic cloves, crushed
  • 3 bread slices, soaked with water
  • 1 cup sweet chilli sauce(your choice)
  • a bunch of fresh basil, roughly chopped
  • 1 cup olive oil
  • 1 lemon, juice only
  • salt and pepper

Mummy’s Fast & Easy
  1. Place all the ingredients in a food processor.
  2. Add water as much as you prefer. I used about 1 cup of water. If you prefer thicker consistency, add half of it.
  3. Work the ingredient until smooth consistensy.
  4. Place the soup in the fridge.
  5. Garnish with croutons, fresh basil leaves andd egg shavings.
  6. Serve ice cold!
Tip: If you prefer, you can use fresh parsley instead of the basil!  

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