If you’ve ever wandered through the sun-drenched towns of Castilla–La Mancha in summer, you might have smelled the irresistible aroma of pisto manchego wafting from kitchens.Often described as “the Spanish ratatouille,” this humble yet flavorful vegetable stew is a celebration of Spain’s summer harvest. Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all …
