Happy Friday guys! Recipe of the day is Breakfast Potato Chorizo Muffins – quick, easy and so satisfying! This recipe is perfect for using leftovers – you can use leftovers from your mash or baked potatoes. Also, it’s very simple and calls for just a few ingredients. You can easily make it vegetarian, just skip …
Happy Tuesday guys! Recipe of the day is Easy Plum Clafoutis – perfect for the last day of August and welcoming September. I hope you guys are all well and enjoying the last Summer days. Our holiday is officially over and the kids are back to school in a couple of days. We’re all excited …
Happy Monday guys! Today’s recipe is Blackberries & Wild Strawberries Pie – a lovely bake I made a week ago, dead easy and absolutely delicious! I hope you guys are all enjoying your Summer and the beautiful produce it has to offer. I’ve been visiting my local farmer’s market and can’t get enough of the …
Happy Tuesday guys! Recipe of the day is Dark Chocolate Cherry Cake – a gorgeous dark chocolate cake with ripe cherries and white chocolate ganache filling. What you need: egg whites egg yolks flour sugar cocoa powder baking powder vanilla extract double cream white chocolate powder sugar fresh cherries fresh mint leaves for decoration Here’s …
Happy Tuesday guys! Recipe of the day is Baked Beetroot Goat Cheese Croquettes – delicious beet and goat cheese balls, coated in crunchy walnuts and baked to perfection. 🙂 The beetroot croquettes are delicious in salads, wraps and on their own. You can store them in the fridge for 2-3 days and enjoy them cold …
Happy Monday guys! Recipe of the day is Leftover Nachos Salad – a quick and supper yummy way to use up all your ‘Mexican night’ leftovers. 🙂 We recently indulged in an all “‘Mexican’ inspired dinner but it seemed I’ve overdone myself by cooking a bit more than we could eat. 🙂 I made quesdaillas, …
Happy Thursday guys! Recipe of the day is Sticky Tofu & Cauliflower Bowl – delicious vegan option that is super quick & simple to make. This lovely bowl is perfect for a lunch or dinner. To make it more filling and nutritious, try adding some soba noodles or basmati rice. What you need: organic tofu …
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Happy Thursday guys! Recipe of the day is The Best Tiramisu Recipe, according to my family. 🙂 I’ve been making this gorgeous Tiramisu literally for years now but it is always gone by the time I make some snaps of it. It is divine – silky and creamy and quite straightforward to make. Make sure …
Happy Monday guys! Recipe of the day is Crispy Pumpkin Pie Parcels – succulent pumpkin pie filling in filo pastry, fried to golen and served with powder sugar. Every year, at Christmas Eve, we enjoy a huge vegetarian feast (a Bulgarian tradition), all cooked from scratch. One of the dishes, we always make is a …