If you’ve ever wandered through the sun-drenched towns of Castilla–La Mancha in summer, you might have smelled the irresistible aroma of pisto manchego wafting from kitchens.Often described as “the Spanish ratatouille,” this humble yet flavorful vegetable stew is a celebration of Spain’s summer harvest. Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all …
#summerrecipes
🥗 Mograbiah Salad with Avocado, Cucumber, Peas, Sun-Dried Tomatoes, Rocket & Mint – A Bright, Fresh Summer Favorite
Looking for a hearty yet refreshing summer salad that’s both wholesome and full of flavor? This Mograbiah Salad is just the thing. With creamy avocado, crunchy cucumber, sweet green peas, and fresh mint, it’s the kind of dish that feels light and cooling — yet satisfies like a complete meal. Whether you serve it for …
🥭 Mango Shrimp Salad – The Ultimate Refreshing Summer Recipe
If summer had a flavor, this would be it! This Mango Shrimp Salad is juicy, crisp, and absolutely bursting with vibrant color and tropical freshness. With just a handful of ingredients — including shrimp, mango, cucumber, avocado, corn, and a bright splash of lime juice — this is the kind of dish that feels effortless, …
🍅 Porra de Antequera – A Creamy Andalusian Cold Tomato Dish You’ll Love
If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera — a thicker, richer cousin to those better-known Spanish cold soups. Hailing from the sun-drenched town of Antequera in Andalusia, this traditional dish is a summer staple in southern Spain. Creamy, refreshing, and deeply satisfying, it’s one …
🍅 Tomato & Burrata Quiche with Chives (Made with Oat Milk!)
Say hello to my new favorite summer recipe: this Tomato & Burrata Quiche with Chives is light, flavorful, and totally irresistible — made without cream but still incredibly creamy thanks to oat milk. Bursting with juicy cherry tomatoes, fresh herbs, and melty burrata in every bite, this quiche is just right for warm-weather brunches, picnics …
🥑 Crab Stuffed Avocado with Fresh Veggies (Easy & Flavor-Packed!)
Looking for a light, refreshing, and super tasty dish that’s sure to impress? This Crab Stuffed Avocado is your new go-to recipe! Made with brown crab meat, crunchy vegetables like carrots and celery, and a touch of fresh dill, this appetizer (or light lunch!) is creamy, flavorful, and absolutely packed with nutrition. Whether you’re hosting …
🍑 Grilled Peach Burrata Salad with Blackberries & Prosciutto — The Ultimate Summer on a Plate
Looking for a salad that tastes like summer, looks like a dream, and feels like a treat? Meet your new warm-weather obsession: this Grilled Peach Burrata Salad with Blackberries, Prosciutto & Pistachios is nothing short of lush, fresh, and absolutely gorgeous. Sweet, juicy grilled peaches meet creamy burrata, salty prosciutto, tangy blackberries, and the crunch …
Watermelon Feta Salad
Happy Tuesday guys! Recipe of the day is Watermelon Feta Salad – juicy and refreshing, a delicious combination of sweet and savoury, seasoned with fresh mint leaves and extra virgin olive oil. This is the perfect Summer salad to accompany your BBQ. It’s sweet and salty at the same time, crunchy and super fresh. If …
Raspberry Pistachio Semifreddo
Happy Thursday guys! Recipe of the day is Raspberry Pistachio Semifreddo – creamy & refreshing explosion of Pistachio cream and raspberries. The combination is divine! What you need: double cream pistachio cream raspberries icing sugar For me, this is the perfect Summer dessert, I mean it just screams Summer. The combination of Pistachio cream and …
Deep-fried Burrata Salad
Happy Monday guys! Recipe of the day is Deep-fried Burrata Salad – crispy on the outside and so creamy on the inside Burrata cheese on a bed of mixed cherry tomatoes. 🤤 What you need: Burrata cheese mixed cherry tomatoes fresh basil flour breadcrumbs an egg sunflower oil for frying For the dressing: olive oil …









