A few weeks ago, I shared my recipe for Setas de Ostra al Ajillo (Garlic Butter Oyster Mushrooms), and it quickly became one of the most popular recipes on the blog. Since then, I’ve been inspired to create another dish that highlights the beauty of seasonal British oyster mushrooms — this time in a silky, …
I first fell in love with setas de ostra al ajillo during a visit to L’Angleiru in the mountains of Asturias, Spain – a charming spot around 30 minutes from Gijón, this rustic Asturian gem served grilled wild mushrooms that were simply unforgettable. When I finally got my hands on fresh British oyster mushrooms, I …
If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera — a thicker, richer cousin to those better-known Spanish cold soups. Hailing from the sun-drenched town of Antequera in Andalusia, this traditional dish is a summer staple in southern Spain. Creamy, refreshing, and deeply satisfying, it’s one …
There’s something magical about discovering a new recipe while traveling, and this one instantly won me over. On a recent trip to Spain, I picked up a culinary magazine and flipping through its pages over a café con leche, I found a rustic, beautiful dessert that caught my eye: Coca de Cerezas, a traditional Catalan …