Happy Thursday guys! Recipe of the day is Rhubarb Ginger Jam – super quick, easy and simple jam, perfect for your french toast and/or pancakes. This is a really simple recipe for delicious rhubarb jam/spread that could be stored in the fridge for up to three days. Serve it on french toast, pancake and with …
Happy sunny Monday guys! The tasty recipe of the day is Rhubarb Strawberry Mini Galettes – one of my top fav desserts this season! What you need: rhubarb strawberries sugar butter flour yogurt salt brown sugar vanilla essence vanilla ice cream to serve I must admit, I’never cooked rhubarb before and I’ve been missing a …