A cozy, nourishing, and high-flavour autumn recipe When pumpkin season arrives, there’s nothing more satisfying than turning the whole vegetable into a show-stopping, wholesome meal. This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours. It’s the kind of dish that feels comforting yet nourishing — perfect …
A few weeks ago, I shared my recipe for Setas de Ostra al Ajillo (Garlic Butter Oyster Mushrooms), and it quickly became one of the most popular recipes on the blog. Since then, I’ve been inspired to create another dish that highlights the beauty of seasonal British oyster mushrooms — this time in a silky, …
I first fell in love with setas de ostra al ajillo during a visit to L’Angleiru in the mountains of Asturias, Spain – a charming spot around 30 minutes from Gijón, this rustic Asturian gem served grilled wild mushrooms that were simply unforgettable. When I finally got my hands on fresh British oyster mushrooms, I …